Introduction

Atlantic Beach Pie is a classic Southern dessert, beloved for its creamy, tangy filling and buttery cookie crust. Originating from the coastal regions of North Carolina, this no-bake pie is often compared to Key Lime Pie but has its own unique charm with a slightly sweeter, custard-like filling and a graham cracker or vanilla wafer crust. Perfect for hot summer days or any time you want a refreshing, light dessert.

Ingredients

For the crust:

• 1 ½ cups vanilla wafer crumbs (or graham cracker crumbs)
• 6 tablespoons unsalted butter, melted
• 2 tablespoons granulated sugar

For the filling:

• 1 can (14 oz) sweetened condensed milk
• ½ cup fresh lemon juice (or lime juice)
• 4 large egg yolks
• 1 teaspoon vanilla extract (optional)

For the topping:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• Lemon or lime zest for garnish

Instructions

1. Prepare the crust: Preheat the oven to 350°F (175°C). Combine vanilla wafer crumbs, melted butter, and sugar in a medium bowl. Press the mixture into a 9-inch pie pan. Bake for 8–10 minutes until lightly golden. Cool completely.
2. Make the filling: Whisk together egg yolks and sweetened condensed milk until smooth. Stir in lemon juice (or lime juice) and vanilla extract. Pour filling into the cooled crust.
3. Bake the pie: Bake at 350°F (175°C) for 12–15 minutes, just until the filling is set but slightly jiggly in the center. Cool to room temperature, then refrigerate for at least 2–3 hours.
4. Prepare the topping: Whip heavy cream with powdered sugar until soft peaks form. Spread or pipe over the chilled pie and garnish with lemon or lime zest.
5. Serve: Slice and enjoy!

Description

Atlantic Beach Pie is light, tangy, and creamy, with a sweet cookie crust that adds a perfect crunchy texture. The balance between the zesty citrus filling and the rich, smooth whipped cream topping makes it an irresistible dessert for any occasion. Simple to make yet elegant enough for parties, family gatherings, or a casual summer treat.