Introduction

Alpine Cheese Delight Pork Chops are a rich, comforting dish inspired by the cozy flavors of Alpine cuisine.
Juicy pork chops are smothered in a creamy, savory cheese sauce that melts beautifully, creating a hearty meal
perfect for chilly evenings or a special family dinner. This recipe is simple enough for weeknights yet
indulgent enough to impress guests.

Ingredients

• 4 bone-in or boneless pork chops (about 1-inch thick)
• Salt and black pepper, to taste
• 1 tablespoon olive oil or butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup Alpine-style cheese (Gruyère, Emmental, or Swiss), shredded
• 1 teaspoon Dijon mustard
• ½ teaspoon dried thyme or rosemary
• ½ cup chicken broth
• Optional garnish: fresh parsley or chives, chopped

Instructions

1. Pat the pork chops dry and season both sides with salt and black pepper.
2. Heat olive oil or butter in a large skillet over medium-high heat. Sear pork chops for 3–4 minutes per side until golden brown. Remove and set aside.
3. In the same skillet, reduce heat to medium. Add the chopped onion and cook until soft and translucent.
4. Stir in garlic and cook for about 30 seconds until fragrant.
5. Pour in chicken broth, scraping up any browned bits from the pan.
6. Add heavy cream, Dijon mustard, and herbs. Simmer for 2–3 minutes.
7. Gradually stir in shredded cheese until melted and smooth.
8. Return pork chops to the skillet, spoon sauce over them, cover, and simmer on low heat for 8–10 minutes until fully cooked.
9. Garnish with fresh parsley or chives before serving.

Description

These Alpine Cheese Delight Pork Chops are tender, juicy, and coated in a velvety cheese sauce with deep
savory notes. The nutty Alpine cheese pairs beautifully with the creamy sauce and perfectly seared pork,
delivering a luxurious texture and comforting flavor in every bite.

Tips

• Use Gruyère for the richest Alpine flavor or Swiss cheese for a milder taste.
• Let pork chops rest for a few minutes before serving to keep them juicy.
• Pair with mashed potatoes, buttered noodles, or roasted vegetables.
• Add a splash of dry white wine before the broth for extra depth.

Corrections

• Sauce too thick: Add warm milk or chicken broth to thin it out.
• Cheese clumping: Lower heat before adding cheese and stir gently.
• Dry pork chops: Avoid overcooking; use a meat thermometer (145°F / 63°C).
• Sauce separating: Keep heat low and avoid boiling after adding cream and cheese.