Amish Broccoli Salad: A Perfect Blend of Flavors and Textures

Amish Broccoli Salad is a delicious, refreshing dish that balances sweet, tangy, and savory flavors with a delightful mix of textures. This salad is perfect for picnics, potlucks, or as a nutritious side dish for any meal. With fresh, crunchy broccoli, sharp cheddar cheese, and a creamy dressing, it’s a dish that will surely impress.

Ingredients:

• 4 cups fresh broccoli florets
• 1/2 cup red onion, finely chopped
• 1/2 cup shredded sharp cheddar cheese
• 1/2 cup dried cranberries
• 1/4 cup sunflower seeds
• 1 cup mayonnaise
• 1/4 cup sugar
• 2 tablespoons apple cider vinegar

Instructions:

1. Prepare the Salad Base: In a large bowl, combine the fresh broccoli florets, finely chopped red onion, shredded sharp cheddar cheese, dried cranberries, and sunflower seeds.
2. Make the Dressing: In a small bowl, whisk together the mayonnaise, sugar, and apple cider vinegar until smooth and creamy.
3. Combine and Toss: Pour the dressing over the broccoli mixture and toss thoroughly to coat all ingredients evenly.
4. Chill and Serve: Refrigerate the salad for at least one hour before serving to allow the flavors to blend.

Why You’ll Love This Amish Broccoli Salad

This salad offers a perfect mix of flavors and textures—crunchy broccoli and sunflower seeds, the sharpness of cheddar cheese, the sweetness of dried cranberries, and the creamy, tangy dressing. It’s easy to prepare and pairs well with grilled meats, sandwiches, or as a standalone light meal.

Try this Amish Broccoli Salad at your next gathering, and it will surely become a favorite among family and friends!