Amish Butter Pecan Icebox Bars

Introduction

Amish Butter Pecan Icebox Bars are a rich, old-fashioned dessert inspired by traditional Amish-style baking.
Known for simple ingredients and comforting flavors, these chilled bars combine buttery goodness with toasted pecans
and a smooth, sweet filling. Perfect for warm days when you don’t want to use the oven too much,
these icebox bars set beautifully in the refrigerator and slice perfectly for gatherings, holidays,
or family treats.

Ingredients

For the Crust:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup brown sugar

For the Filling:

• 1 (8 oz) package cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream (or whipped topping)
• 1 cup chopped pecans, toasted
• 1/4 cup caramel sauce (optional)

For the Topping (Optional):

• Extra toasted pecans
• Drizzle of caramel sauce

Instructions

1. Prepare the Crust:
   In a medium bowl, combine graham cracker crumbs, melted butter, and brown sugar.
   Mix until fully blended. Press firmly into the bottom of a parchment-lined 8×8-inch baking pan.
   Refrigerate for 20–30 minutes to firm.
2. Toast the Pecans:
   In a dry skillet over medium heat, toast chopped pecans for 3–5 minutes until fragrant.
   Remove from heat and allow to cool completely.
3. Make the Filling:
   Beat softened cream cheese until smooth. Add powdered sugar and vanilla extract and mix until creamy.
   In a separate bowl, whip heavy cream to stiff peaks (if not using whipped topping).
   Gently fold whipped cream and toasted pecans into the cream cheese mixture.
4. Assemble the Bars:
   Spread the filling evenly over the chilled crust.
   Drizzle caramel sauce over the top if desired.
   Cover and refrigerate for at least 4 hours or overnight until fully set.
5. Slice and Serve:
   Lift from the pan using parchment paper edges.
   Slice into squares using a sharp knife, wiping the blade clean between cuts.

Description

These bars are creamy, nutty, and perfectly sweet with a buttery graham cracker crust.
The toasted pecans add rich flavor and texture, while the chilled filling melts smoothly in every bite.
A light caramel drizzle enhances the classic butter pecan flavor, creating a comforting dessert
reminiscent of traditional country kitchens.

Tips for Best Results

• Toast the pecans to deepen their flavor.
• Use full-fat cream cheese for a richer texture.
• Chill overnight for clean, neat slices.
• Line the pan with parchment paper for easy removal.
• Add 2 tablespoons melted butter to the filling for extra butter pecan richness.

Correction & Helpful Notes

• Ensure cream cheese is fully softened to prevent lumps.
• Do not skip chilling time — cutting too early will result in messy slices.
• If the filling seems too soft, refrigerate longer before slicing.
• Store in an airtight container in the refrigerator for up to 4–5 days.

Enjoy!

Serve these Amish Butter Pecan Icebox Bars chilled with coffee or a glass of cold milk.
They’re perfect for potlucks, Sunday dinners, or anytime you crave a creamy,
nutty dessert with a homemade touch. Enjoy every delicious bite!