Introduction

Oklahoma Nut Candy is a classic Southern-style treat that’s been passed down through generations.
Known for its crunchy texture, nutty richness, and melt-in-your-mouth sweetness, this candy is a staple
at holiday gatherings, church socials, and family celebrations. It’s simple to prepare, requires only a few basic ingredients,
and delivers an old-fashioned flavor that everyone will love.

Ingredients

• 3 cups granulated sugar
• 1 cup evaporated milk
• 1 stick (½ cup) unsalted butter
• 1 teaspoon vanilla extract
• 3 cups mixed nuts (pecans, walnuts, or peanuts work best)
• Pinch of salt

Instructions

1. Line a 9×13-inch pan with parchment paper or lightly grease it with butter.
2. In a heavy saucepan, combine sugar, evaporated milk, and butter. Cook over medium heat, stirring constantly until the mixture reaches the soft-ball stage (about 236°F on a candy thermometer).
3. Remove from heat and stir in vanilla extract and a pinch of salt.
4. Mix in the nuts until evenly coated.
5. Pour the mixture into the prepared pan and spread evenly.
6. Allow the candy to cool completely before cutting it into squares or bars.

Description

Oklahoma Nut Candy has a creamy yet slightly crumbly texture, balanced by the crunch of roasted nuts.
Its buttery sweetness is perfectly complemented by the earthy, toasted flavor of pecans, walnuts, or peanuts.
Each bite feels nostalgic, like a warm hug from a family kitchen in the heart of Oklahoma.

Correction

Some recipes mistakenly use sweetened condensed milk instead of evaporated milk — avoid that, as it makes the candy too sticky and overly sweet.
Stick with evaporated milk for authentic Oklahoma Nut Candy.