Amish Hamburger Steak Bake
Introduction
Amish Hamburger Steak Bake is a comforting, hearty casserole that brings together tender hamburger steaks, flavorful gravy, and a medley of vegetables, all baked to perfection. This dish is a family favorite, perfect for weeknight dinners or potlucks, and delivers a cozy, home-cooked meal without much fuss.
Ingredients
For the Hamburger Steaks:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 small onion, finely chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
For the Bake:
- 2 cups frozen mixed vegetables (peas, carrots, corn)
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup beef broth
- 1 cup shredded cheddar cheese
- 1 tsp Worcestershire sauce
- 1/2 tsp paprika
- 2 tbsp butter, melted
- Optional: fresh parsley for garnish
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Hamburger Steaks: In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, salt, pepper, and garlic powder. Mix gently and shape into 4-6 small patties.
- Cook Patties: Heat a skillet over medium heat and sear patties for 2-3 minutes per side until browned.
- Prepare the Bake Mixture: In a mixing bowl, combine cream of mushroom soup, beef broth, Worcestershire sauce, paprika, and melted butter. Stir well.
- Assemble the Casserole: In a greased 9×13-inch baking dish, layer frozen vegetables on the bottom. Place seared patties on top, pour the soup mixture evenly over everything, and sprinkle with shredded cheddar cheese.
- Bake: Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10-15 minutes until cheese is melted and bubbly.
- Serve: Garnish with fresh parsley if desired and serve hot with mashed potatoes, rice, or bread.
Description
This Amish Hamburger Steak Bake is a one-dish wonder that combines juicy, flavorful hamburger patties with creamy, cheesy goodness and a variety of vegetables. The rich gravy and melted cheddar cheese tie everything together, creating a satisfying meal reminiscent of classic Amish comfort food.
Tips
- Sauté onions and garlic before mixing them into the beef for extra flavor.
- Use fresh vegetables if preferred; adjust baking time accordingly.
- Swap cheddar cheese for Swiss or mozzarella for a different taste.
- Let the casserole rest for 5 minutes before serving to make slicing easier.
- Double the recipe for larger gatherings.
Corrections / Notes
- Do not overmix hamburger patties to keep them tender.
- Do not thaw frozen vegetables; they cook perfectly in the casserole.
- Taste the soup mixture before pouring to adjust seasoning if needed.
Enjoy!
Serve this cozy Amish Hamburger Steak Bake to family and friends for a comforting, satisfying meal. Pair with mashed potatoes or crusty bread, and enjoy a slice of homemade comfort.
