Introduction
Amish cooking is known for its simplicity, heartiness, and comforting flavors. This Amish Hamburger with Fall Veggies Bake brings together seasoned ground beef and a medley of autumn vegetables into a warm, satisfying casserole. It’s perfect for cozy family dinners, especially during cooler months when you crave something filling and wholesome.
Ingredients
- 500g (1 lb) ground beef
- 3 medium potatoes, peeled and sliced
- 2 carrots, sliced
- 1 small onion, chopped
- 1 cup chopped cabbage or green beans
- 1 can (400g) cream of mushroom soup
- ½ cup milk
- Salt and black pepper, to taste
Instructions
- Preheat oven to 180°C (350°F).
- In a skillet over medium heat, brown the ground beef with the chopped onion. Drain excess fat.
- Lightly grease a baking dish.
- Layer the vegetables (potatoes, carrots, cabbage/green beans) evenly in the dish.
- Spread the cooked beef mixture over the vegetables.
- In a bowl, mix the cream of mushroom soup with milk until smooth.
- Pour the mixture over the beef and vegetables.
- Season with salt and pepper.
- Cover with foil and bake for 1 hour.
- Remove foil and bake an additional 15–20 minutes until vegetables are tender and top is slightly golden.
Description
This dish is a rustic, one-pan casserole packed with tender vegetables and savory beef, all held together by a creamy, flavorful sauce. The slow baking allows the flavors to blend beautifully, creating a rich and comforting meal that tastes like home.
Tips
- Slice vegetables thinly so they cook evenly.
- Add a pinch of garlic powder or paprika for extra flavor.
- You can substitute ground turkey for a lighter version.
- Sprinkle shredded cheese on top during the last 10 minutes for a cheesy twist.
- Use sweet potatoes instead of regular potatoes for a fall-inspired variation.
Correction / Notes
- Avoid overcooking the beef before baking; it will continue cooking in the oven.
- If the mixture looks too thick, add a little more milk.
- Ensure the vegetables are fully covered with sauce to prevent drying out.
Enjoy
Serve this hearty bake warm with crusty bread or a simple side salad. It’s a comforting, budget-friendly dish that brings the cozy flavors of fall straight to your table. Perfect for sharing with family and friends—enjoy every bite!
