Introduction

Amish Onion Fritters are a simple, old-fashioned comfort food made with everyday pantry ingredients.
Crispy on the outside and tender on the inside, these golden fritters highlight the natural sweetness
of onions. Traditionally served as a side dish or snack, they are quick to prepare and perfect for
family meals or casual gatherings.

Ingredients

• 2 large onions, finely chopped
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon sugar (optional)
• ¾ cup milk
• 1 large egg
• Oil for frying (vegetable or canola)

Instructions

1. In a large bowl, whisk together the flour, baking powder, salt, pepper, and sugar if using.
2. Add the egg and milk, stirring until a thick, smooth batter forms.
3. Fold in the chopped onions until evenly coated.
4. Heat about 1 inch of oil in a skillet over medium heat until hot but not smoking.
5. Drop spoonfuls of batter into the oil and gently flatten.
6. Fry for 2–3 minutes per side, or until golden brown.
7. Remove fritters and place on paper towels to drain excess oil.
8. Serve warm.

Description

These Amish Onion Fritters are crunchy, savory, and lightly sweet with tender onion pieces throughout.
Each bite offers a satisfying contrast between a crisp exterior and a soft interior, making them a
comforting and flavorful addition to any meal.

Tips

• Sweet onions provide the most authentic flavor.
• Maintain medium heat to cook fritters evenly.
• Let the batter rest for 5 minutes for extra crispiness.
• Serve with sour cream, ranch dressing, or applesauce.

Corrections (Common Mistakes to Avoid)

• Too oily: Oil was not hot enough before frying.
• Too dense: Batter was overmixed.
• Undercooked center: Make smaller fritters and fry evenly.
• Burning quickly: Reduce heat slightly.

Enjoy

Enjoy these Amish Onion Fritters fresh and hot for the best taste and texture.
Whether served as a snack, appetizer, or side dish, they bring a warm taste of
traditional Amish cooking to your table.