Amish Poor Man’s Steak

Introduction

Amish Poor Man’s Steak is a comforting, budget-friendly classic that turns simple ingredients into a hearty,
satisfying meal. Despite the name, there’s nothing “poor” about the flavor. Tender beef patties are simmered
in a rich, savory gravy until melt-in-your-mouth delicious. This traditional Amish dish is perfect for family
dinners, Sunday suppers, or anytime you crave old-fashioned comfort food.

Ingredients

• 1 ½ pounds ground beef
• 1 cup milk
• 1 cup breadcrumbs or crushed saltine crackers
• 1 small onion, finely chopped
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• 2 tablespoons vegetable oil or butter

For the Gravy

• 2 tablespoons pan drippings or butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth or milk
• Salt and pepper to taste

Instructions

1. Prepare the Meat Mixture:
   In a large bowl, combine ground beef, milk, breadcrumbs, chopped onion, salt, pepper, and garlic powder.
   Mix gently until just combined.
2. Shape the Patties:
   Form the mixture into oval or steak-shaped patties, about ½ to ¾ inch thick.
3. Brown the Patties:
   Heat oil or butter in a large skillet over medium heat. Brown the patties on both sides until golden.
   Remove and set aside.
4. Make the Gravy:
   In the same skillet, add butter or pan drippings. Whisk in flour and cook for 1 minute.
   Slowly add beef broth or milk, whisking until smooth and thickened.
5. Simmer:
   Return the patties to the skillet. Reduce heat to low, cover, and simmer for 30–40 minutes,
   turning once, until the steaks are tender and fully cooked.

Description

This dish delivers tender, juicy beef steaks bathed in a creamy, flavorful gravy that soaks into every bite.
The breadcrumbs and milk keep the meat soft, while slow simmering ensures a comforting texture reminiscent
of classic Amish home cooking. It pairs beautifully with mashed potatoes, egg noodles, or fresh bread.

Tips

• Avoid overmixing the meat to keep the patties tender.
• Add mushrooms or extra onions to the gravy for more depth of flavor.
• Use whole milk for a richer, creamier gravy.
• Let the patties rest in the gravy for a few minutes before serving.

Correction

• Do not simmer on high heat; low and slow prevents toughness.
• Avoid pressing the patties while browning, which releases juices.
• If the gravy becomes too thick, thin it with a splash of broth or milk.

Enjoy

Serve Amish Poor Man’s Steak hot, generously topped with savory gravy. Enjoy this humble yet delicious dish
with family and friends, and savor the comforting taste of a timeless Amish favorite.