Introduction

Amish Snow Day Soup is the ultimate comfort food for those cold, snowy days when you just want something warm, hearty, and homemade.
Originating from traditional Amish kitchens, this soup combines simple pantry ingredients — potatoes, carrots, corn, and creamy broth —
to create a wholesome and filling meal. It’s a one-pot wonder that brings the cozy, rustic flavors of Amish cooking right into your home.

Ingredients

• 4 cups potatoes, peeled and diced
• 2 cups carrots, peeled and sliced
• 1 small onion, chopped
• 2 cups corn (fresh, canned, or frozen)
• 1 cup diced ham or cooked bacon (optional for flavor)
• 4 cups chicken broth
• 2 cups milk
• 3 tablespoons butter
• 3 tablespoons flour
• Salt and black pepper, to taste
• 1/2 teaspoon garlic powder (optional)
• 1/2 teaspoon dried thyme (optional)
• Fresh parsley for garnish

Instructions

1. Cook the Vegetables: In a large pot, add potatoes, carrots, onion, and chicken broth. Bring to a boil, then reduce heat and simmer for about 15 minutes, or until the vegetables are tender.
2. Add Corn and Meat: Stir in corn and diced ham or bacon. Simmer for another 5 minutes to let the flavors blend.
3. Make the Cream Base: In a separate small saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute until bubbly. Slowly whisk in milk and cook until thickened.
4. Combine Everything: Pour the creamy mixture into the pot with vegetables and stir well. Simmer for 5–10 minutes, stirring occasionally, until the soup is creamy and heated through.
5. Season and Serve: Add salt, pepper, garlic powder, and thyme. Adjust to taste. Garnish with fresh parsley before serving.

Description

This creamy, velvety soup is a delicious blend of hearty potatoes, sweet corn, and tender carrots — all in a rich and comforting broth.
The Amish Snow Day Soup is perfect for family dinners, snow days, or when you simply crave a bowl of homemade goodness.
Its smooth texture and mild, savory flavor make it a hit with both kids and adults alike.

Tips

• For a richer flavor, substitute part of the milk with heavy cream.
• Add cooked shredded chicken instead of ham for a lighter version.
• If you prefer a thicker soup, mash some of the potatoes before adding the cream mixture.
• Serve with warm homemade bread or Amish butter rolls.

Correction

If your soup turns out too thin, add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water)
and simmer until it thickens. If it’s too thick, add a bit more milk or broth until it reaches your desired consistency.