Introduction

Amish Snow Day Soup is a cozy, comforting soup that feels like a warm hug on a cold winter day. Traditionally made in Amish homes to welcome a snowy day, this soup combines simple ingredients like potatoes, vegetables, and a creamy broth to create a hearty, satisfying dish. Perfect for lunch or dinner, it’s easy to prepare and packed with flavor, making it a family favorite during the winter months.

Ingredients

• 4 large potatoes, peeled and diced
• 1 cup carrots, sliced
• 1 cup celery, sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 6 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 tablespoons butter
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• ½ teaspoon dried thyme
• ½ teaspoon paprika (optional)
• 1 cup cooked shredded chicken or ham (optional)
• Fresh parsley, chopped (for garnish)

Instructions

1. In a large pot, melt butter over medium heat. Add onions, garlic, carrots, and celery. Sauté until vegetables are softened, about 5–7 minutes.
2. Add diced potatoes to the pot and stir to combine.
3. Pour in the chicken or vegetable broth and bring the mixture to a boil. Reduce heat, cover, and simmer for 20–25 minutes, until potatoes are tender.
4. If using cooked chicken or ham, add it to the pot during the last 5–10 minutes of simmering.
5. Stir in the heavy cream, salt, pepper, thyme, and paprika. Heat for an additional 5 minutes without bringing to a boil.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with fresh parsley.

Description

This soup is thick, creamy, and full of wholesome flavors. The tender potatoes and vegetables blend beautifully with the rich broth, while the optional meat adds extra heartiness. Amish Snow Day Soup is a classic comfort food that warms both body and soul, perfect for sipping by the fireplace on a snowy day.