Looking for the ultimate comfort food that brings everyone to the table? Meet the “Amish Sunday Savior”—a heartwarming casserole that lives up to its name. Rich, hearty, and layered with traditional Amish flavors, this dish is the perfect centerpiece for a cozy family dinner or a potluck gathering.

Why You’ll Love It

This casserole is more than just a meal—it’s a warm hug in a dish. Packed with seasoned ground beef, tender vegetables, creamy soup, and egg noodles, it’s finished off with melty cheddar cheese for that irresistible golden crust. Best of all, it’s easy to prepare and made with simple ingredients you likely already have on hand.

Ingredients

• 1 tablespoon olive oil
• 1 lb (450g) ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 cup frozen peas
• 12 oz (340g) egg noodles, cooked
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 2 cups shredded cheddar cheese (divided)
• Salt and black pepper, to taste

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C).
2. Brown the Beef: In a large skillet over medium heat, warm the olive oil. Add the ground beef and cook until browned, breaking it up with a spoon.
3. Sauté the Vegetables: Add the chopped onion and minced garlic to the beef. Cook until the onion becomes translucent. Stir in the carrots, celery, and peas. Cook for another 5–7 minutes until tender.
4. Mix the Casserole Base: In a large bowl, combine the beef mixture, cooked noodles, mushroom soup, milk, and half the cheese. Season with salt and pepper.
5. Assemble the Dish: Transfer to a greased 9×13-inch baking dish. Sprinkle the remaining cheese on top.
6. Bake: Place in the oven and bake for 25–30 minutes, until the cheese is bubbly and golden.
7. Serve: Let cool slightly before serving. Pair with a green salad or warm rolls.

Final Thoughts

This Amish-inspired casserole is the kind of dish that brings people together. Whether you’re serving it for Sunday supper or enjoying leftovers during the week, it’s always a hit. Simple, hearty, and made with love—just like the Amish tradition it celebrates.