Amish Wedding Steak is more than just a comforting main course—it’s a cherished tradition rooted deeply in the Amish way of life. Known for its simplicity, rich flavor, and down-to-earth ingredients, this dish is a timeless favorite often served during special family gatherings, especially weddings.

In this guide, we’ll walk through the steps to prepare this beloved classic, from marinating the steak to crafting a rich, savory gravy. Let’s celebrate tradition and wholesome cooking with every bite.

What Is Amish Wedding Steak?

Amish Wedding Steak is typically made from tenderized round steak that’s marinated, breaded, and pan-fried until golden and crisp. It’s then smothered in a rich homemade gravy—comfort food at its finest. This dish reflects the Amish values of simplicity, resourcefulness, and family-centered cooking.

Ingredients

For the Marinade:

• 2 lbs tenderized round steak (cut into serving portions)
• 1 cup buttermilk
• 2 teaspoons Worcestershire sauce
• 1 teaspoon hot sauce
• Salt and pepper, to taste

For the Coating:

• 2 cups all-purpose flour
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

For Frying:

• Vegetable oil, as needed

For the Gravy:

• 1/4 cup all-purpose flour
• 3 cups beef broth
• Salt and pepper, to taste

Instructions

1. Marinate the Steak

• In a shallow bowl, combine buttermilk, Worcestershire sauce, hot sauce, salt, and pepper.
• Add steak pieces to the marinade and coat thoroughly.
• Cover and refrigerate for at least 1 hour or overnight.

2. Coat and Fry

• Mix flour, salt, pepper, paprika, garlic powder, and onion powder in a large bowl.
• Dredge each piece of marinated steak in the flour mixture.
• Heat vegetable oil in a skillet over medium heat.
• Fry steak until golden brown and cooked through (about 3–4 minutes per side).
• Drain on a paper towel-lined plate.

3. Make the Gravy

• Reserve a few tablespoons of drippings in the skillet after frying.
• Whisk in 1/4 cup flour and cook until golden and fragrant.
• Gradually add beef broth while whisking to prevent lumps.
• Simmer until thickened, seasoning with salt and pepper to taste.

Serving Suggestions

• Serve steak with mashed potatoes, buttered noodles, or steamed vegetables.
• Pour gravy generously over the steak before serving.
• Garnish with fresh parsley for color and flavor.

Final Thoughts

Amish Wedding Steak is a beautiful reminder of the power of simple, nourishing food made with love. Whether you’re preparing it for a family dinner or a special celebration, this dish promises comfort, warmth, and unforgettable flavor. With crispy steak and creamy gravy at the center of your table, you’ll be serving up tradition in the most delicious way possible.