Are you ready to embark on a sweet and comforting culinary adventure? Picture the warm aroma of cinnamon wafting through your kitchen, the juicy sweetness of tender apples, and the rich, golden touch of caramel all coming together in one decadent creation. Welcome to the irresistible world of the Apple Cinnamon Lasagna Roll—a dessert that’s as unique as it is delicious.

This delightful recipe puts a cozy, fall-inspired spin on traditional lasagna by swapping pasta and cheese for cinnamon rolls and apples. Whether you’re baking for a holiday gathering, a weekend treat, or simply want to impress your guests with something creative, this dessert is sure to steal the spotlight.

Ingredients

• 2 packets of cinnamon rolls
• 4 large apples, peeled and diced
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 tablespoon cornstarch
• 1/2 cup caramel sauce (or salted caramel, for a richer flavor)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).
Lightly coat an 8″x8″x2″ (or similar-sized) ceramic or glass baking dish with nonstick spray.

Step 2: Prepare the Apple Filling

In a mixing bowl, combine the diced apples with sugar, cinnamon, nutmeg, and cornstarch. Toss everything together until the apples are evenly coated and fragrant.

Step 3: Flatten the Cinnamon Rolls

Cut each cinnamon roll into 1/2-inch strips.
On a floured surface, roll out the strips until they’re flat and slightly puffy. Lightly flour as needed to prevent sticking.

Step 4: Assemble the Layers

• Press the first layer of flattened cinnamon rolls along the bottom and sides of the baking dish, sealing any gaps.
• Spread half of the apple filling over this layer.
• Drizzle 2–3 tablespoons of caramel sauce on top.
• Add another layer of flattened cinnamon rolls.
• Repeat the apple and caramel layers, then top with the final layer of cinnamon rolls.

Step 5: Bake to Golden Perfection

Cover the dish with aluminum foil and bake for 30 minutes.
Remove the foil and continue baking for an additional 10–15 minutes, or until the top is beautifully golden brown.

Step 6: Cool and Serve

Allow the lasagna roll to cool for at least 30 minutes.
Drizzle the icing that comes with the cinnamon rolls over the top before serving.
Serve warm and enjoy every gooey, sweet, and spiced bite!

Final Thoughts

The Apple Cinnamon Lasagna Roll is more than just a dessert—it’s a celebration of cozy flavors and creativity in the kitchen. With minimal effort and maximum flavor, this treat is sure to become a seasonal favorite (and maybe even an all-year-round go-to). Serve it with a scoop of vanilla ice cream or a hot cup of coffee for the ultimate indulgence.