Apple Pie Biscuits
Introduction
Apple Pie Biscuits are a delightful combination of flaky, buttery biscuits and the warm, comforting flavors of classic apple pie. Perfect for breakfast, brunch, or a cozy dessert, these bite-sized treats are quick to make and bring the essence of autumn to your table. Soft on the inside with a lightly golden exterior, they’re a crowd-pleaser for kids and adults alike.
Ingredients
For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup buttermilk
For the Apple Filling:
- 2 medium apples, peeled, cored, and diced
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon lemon juice
- 1 tablespoon all-purpose flour
Optional Topping:
- 2 tablespoons melted butter
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a small bowl, combine diced apples, sugar, cinnamon, nutmeg, lemon juice, and flour. Set aside.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar. Cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually stir in buttermilk until a soft dough forms. Do not overmix.
- Turn dough onto a lightly floured surface. Roll out to about 1/2-inch thickness. Cut into rounds using a biscuit cutter.
- Place a small spoonful of the apple filling on half of the biscuit rounds. Top with the remaining rounds and gently press edges to seal.
- Place biscuits on the prepared baking sheet and bake for 12–15 minutes, or until lightly golden.
- Optional: Brush warm biscuits with melted butter and sprinkle with cinnamon sugar.
- Allow to cool slightly before serving. Enjoy warm for the best flavor!
Description
These Apple Pie Biscuits are a charming twist on traditional apple pie. Each bite gives you a flaky, buttery exterior with a sweet, cinnamon-spiced apple center. The aroma alone will make your kitchen feel like autumn is in full swing! They’re perfect for serving at brunch, as a snack with tea or coffee, or even as a quick dessert.
Tips
- Use tart apples like Granny Smith for a balanced sweet-tart flavor.
- Keep the butter cold to ensure flaky biscuits.
- Don’t overfill with apples, or the biscuits may leak during baking.
- Brush with an egg wash instead of butter for a shinier, golden finish.
Corrections
- Make sure the biscuit dough is not overworked; overmixing can make them tough.
- Apples should be diced uniformly for even baking.
- Check oven temperature with an oven thermometer; home ovens vary.
Enjoy
Serve these Apple Pie Biscuits warm with a drizzle of caramel sauce, a dusting of powdered sugar, or even a scoop of vanilla ice cream for an indulgent treat. They’re guaranteed to delight everyone at your table!
