Apple Raisin Bundt Cake

Apple Raisin Bundt Cake

Ingredients:

• 2-3 apples, peeled, cored, and sliced
• 1/2 cup raisins
• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup butter, softened
• 3 eggs
• 1 cup milk
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional: A sprinkle of cinnamon or nutmeg for added flavor

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Generously grease a bundt pan to ensure easy removal of the cake.
2. Prepare the Apples and Raisins: After peeling, coring, and slicing the apples, evenly distribute the slices along with the raisins in the prepared bundt pan.
3. Make the Batter:
   • In a large mixing bowl, cream the softened butter and sugar together until the mixture becomes light and fluffy.
   • Add the eggs one at a time, beating thoroughly after each addition to ensure the mixture is well-combined.
   • Stir in the vanilla extract to enhance the flavor.
   • In a separate bowl, whisk together the flour, baking powder, and a pinch of salt.
   • Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the flour mixture. Mix just until combined, taking care not to overmix.
4. Assemble the Cake: Pour the prepared batter over the apples and raisins in the bundt pan, using a spatula to spread it evenly.
5. Bake: Place the pan in the preheated oven and bake for 45-55 minutes. The cake is ready when a toothpick inserted into the center comes out clean.
6. Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before inverting it onto a wire rack to cool completely. Once cooled, slice and serve.

Tips:

• For an extra flavor boost, consider sprinkling some cinnamon or nutmeg over the apples and raisins before adding the batter.
• To elevate the presentation, dust the cake with powdered sugar or drizzle it with a simple glaze before serving.