4-Ingredient Oven-Baked Beef Steak

Introduction

When you want a hearty, satisfying meal without a long ingredient list, this
4-Ingredient Oven-Baked Beef Steak is the perfect solution.
It’s simple, flavorful, and ideal for busy weeknights or when you want a no-fuss
protein dish that still feels special. With minimal prep and classic seasonings,
the oven does most of the work.

Ingredients

• 2 beef steaks (sirloin, ribeye, or round)
• 2 tablespoons olive oil or melted butter
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions

1. Preheat your oven to 400°F (200°C).
2. Pat the beef steaks dry with paper towels to help them cook evenly.
3. Place the steaks in a baking dish or oven-safe skillet.
4. Brush both sides of the steaks with olive oil or melted butter.
5. Season evenly with salt and black pepper.
6. Bake uncovered for 18–25 minutes, depending on the thickness
   of the steaks and your preferred doneness.
7. Remove from the oven and let the steaks rest for 5 minutes before serving.

Description

This oven-baked beef steak is tender, juicy, and seasoned just enough to let the
natural beef flavor shine. Baking keeps the meat moist while creating a lightly
browned exterior. It’s a versatile main dish that pairs well with potatoes,
vegetables, or a fresh salad.

Tips

• Let steaks sit at room temperature for about 15 minutes before baking.
• Baste the steaks with pan juices halfway through cooking for extra flavor.
• Use a meat thermometer for perfect results:
  • Medium-rare: 135°F (57°C)
  • Medium: 145°F (63°C)
• Slice against the grain for the most tender texture.

Correction

If the steak turns out dry, it may have been overbaked—reduce the cooking time or
choose a thicker cut next time. If it lacks flavor, adjust the seasoning slightly
or allow the steak to rest longer before slicing.

Enjoy

Serve your 4-Ingredient Oven-Baked Beef Steak hot and fresh, and
enjoy a comforting, protein-packed meal made with minimal effort. Simple cooking
can still be incredibly delicious!