Ingredients:
- 6 large eggs
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup cooked and crumbled bacon
- 1/2 cup diced bell peppers (any color)
- 1/4 cup milk
- Salt and pepper to taste
- Cooking spray or muffin liners
Instructions:
- Preheat the Oven: Set your oven to 350°F (175°C). Grease a muffin tin with cooking spray or line it with muffin liners for easy cleanup.
- Whisk the Eggs: In a mixing bowl, whisk the eggs and milk together until the mixture is smooth and well combined.
- Add the Ingredients: Stir in the shredded cheese, crumbled bacon, diced bell peppers, salt, and pepper. Mix well to distribute the ingredients evenly.
- Fill the Muffin Tin: Pour the egg mixture into the prepared muffin tin, filling each cup about two-thirds full.
- Bake to Perfection: Place the tin in the preheated oven and bake for 20-25 minutes, or until the muffins are set and lightly browned on top.
- Cool and Serve: Allow the muffins to cool for a few minutes before removing them from the tin. Enjoy them warm or store them in the refrigerator for a quick and convenient breakfast option.
Customization Tip:
These muffins are highly versatile! Feel free to add spinach, mushrooms, onions, or any of your favorite vegetables to enhance the flavor and nutritional value.
Whether you’re meal-prepping for the week or need a fast breakfast solution, these Bacon & Cheese Breakfast Egg Muffins will keep you and your family satisfied. Try them today and start your mornings on a delicious note!
