Introduction

If you’re craving the ultimate comfort food, this Bacon Cheeseburger Tater Tot Casserole has your name written all over it!
It combines everything you love about a classic bacon cheeseburger — juicy beef, crispy bacon, melted cheese, and golden tater tots — all baked together into one hearty dish.
Perfect for busy weeknights, game days, or family gatherings, this casserole delivers big flavors with minimal effort.

Ingredients

• 1 lb (450 g) ground beef
• 6 slices bacon, cooked and crumbled
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese (plus extra for topping)
• 1 cup shredded mozzarella cheese
• 1 can (10.5 oz) cream of mushroom soup (or cream of cheddar soup)
• 1/2 cup sour cream
• 1 tbsp ketchup
• 1 tbsp yellow mustard
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 bag (32 oz) frozen tater tots
• Optional toppings: chopped pickles, green onions, or burger sauce drizzle

Instructions

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Cook the bacon in a large skillet until crisp. Remove and crumble; set aside.
3. In the same skillet, cook ground beef and onion over medium heat until browned. Drain excess grease.
4. Add garlic, ketchup, mustard, salt, and pepper. Stir well for 1–2 minutes.
5. Stir in cream of mushroom soup and sour cream until creamy and combined.
6. Add the crumbled bacon (reserve a bit for topping).
7. Spread the beef mixture evenly into the prepared baking dish.
8. Sprinkle shredded cheeses evenly over the beef layer.
9. Arrange tater tots in a single layer on top.
10. Bake for 35–40 minutes, or until tater tots are golden and crispy.
11. Top with extra cheese and bacon, then bake an additional 5 minutes until cheese melts.
12. Cool slightly, then garnish with pickles or green onions if desired.

Description

This Bacon Cheeseburger Tater Tot Casserole is a cheesy, creamy, and crispy masterpiece.
Every bite tastes like a loaded bacon cheeseburger but in casserole form.
The savory ground beef pairs perfectly with the creamy sauce, melty cheese, and the irresistible crunch of baked tater tots.
It’s family-friendly, freezer-friendly, and guaranteed to please even the pickiest eaters.

Tips

• Make ahead: Assemble the casserole the night before, cover it, and refrigerate. Bake the next day for a quick dinner.
• Soup swap: Try cream of cheddar or cream of onion soup for a richer flavor.
• Add veggies: Mix in diced bell peppers or mushrooms for extra nutrition.
• Cheese lovers: Use a blend of cheddar, Colby Jack, and Monterey Jack for a gooey texture.
• Crispier top: Broil for 2–3 minutes after baking for an extra-crispy tater tot layer.

Correction

If the casserole turns out too dry, you may have overbaked it or used too little sauce.
Next time, add an extra ¼ cup of sour cream or a splash of milk to the beef mixture to keep it creamy.