There’s something magical about warm, cheesy snacks that bring people together—and these
Baked Bacon-Stuffed Cheese Bombs do just that. Whether you’re hosting a gathering, planning a cozy family evening, or simply craving comfort food, these savory bites hit all the right notes. Bursting with melted cheddar cheese and crispy bacon, each bite is a delicious surprise wrapped in golden, fluffy biscuit dough.

Why You’ll Love Them

Perfect for parties, game nights, or chilly evenings, these cheese bombs are not only simple to make but incredibly fun to eat. They’re also a fantastic kitchen activity to enjoy with kids, who will love stuffing and rolling each bite-sized ball.

Pair them with a crisp garden salad or a steaming bowl of tomato soup for a balanced snack or light meal. Hosting a bigger crowd? Serve them alongside veggie platters and dips, or as a hearty side dish to homemade spaghetti or chili.

Ingredients

• 1 can (16.3 oz) refrigerated biscuit dough
• 12 small cubes of cheddar cheese
• 6 slices of cooked bacon, crumbled
• 2 tablespoons melted butter
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley

Directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Separate the biscuit dough and flatten each piece into a round about ¼ inch thick.
3. Fill each round with one cube of cheddar cheese and a pinch of crumbled bacon.
4. Fold and seal the dough around the filling to form a ball. Place seam-side down on the prepared baking sheet.
5. Brush each cheese bomb with melted butter and sprinkle with garlic powder and dried parsley. Add extra bacon on top if desired.
6. Bake for 12–15 minutes, or until golden brown.
7. Cool slightly before serving—and enjoy while warm!

These Baked Bacon-Stuffed Cheese Bombs are guaranteed to impress. Easy, cheesy, and bursting with flavor, they’ll be the first thing to disappear at any table!