Baked Cottage Cheese Eggs: A Comforting Breakfast Tradition
If you’re looking for a quick, nutritious, and delicious breakfast, Baked Cottage Cheese Eggs are the perfect choice. This dish is rich in protein, light on calories, and packed with flavor. It’s an effortless recipe that requires minimal ingredients and delivers a satisfying meal to start your day right.
Why You’ll Love This Recipe
- Simple & Quick – Just a few ingredients and minimal prep.
- High in Protein – A great way to fuel your body in the morning.
- Light & Healthy – Made with low-fat cottage cheese and fresh herbs.
Ingredients
- 1 cup low-fat cottage cheese
- 4 large eggs
- ¼ cup chopped fresh chives
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Cooking spray
Instructions
- Preheat the oven to 350°F (175°C). Lightly coat a baking dish with cooking spray.
- Mix the ingredients – In a bowl, combine the cottage cheese, eggs, chopped chives, salt, and black pepper. Stir until well blended.
- Transfer to the dish – Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake – Place in the oven and bake for 25-30 minutes, or until the eggs are set and the edges are golden brown.
- Cool & Serve – Let the dish rest for a few minutes before serving. Enjoy warm!
Serving Suggestions
- Pair it with whole-grain toast for a wholesome meal.
- Add a side of fresh avocado or a light salad for extra nutrients.
- Sprinkle some shredded cheese on top before baking for extra richness.
This easy and delicious recipe is a comforting breakfast tradition that will quickly become a favorite in your household. Enjoy!
