Baked Garlic Brown Sugar Chicken

Introduction

Baked Garlic Brown Sugar Chicken is a beautifully balanced dish that blends sweet, savory,
and aromatic flavors. The caramelized brown sugar pairs perfectly with roasted garlic,
creating a comforting and flavorful meal with minimal effort. Ideal for busy weeknights,
meal prep, or even impressing guests without spending hours in the kitchen.

Ingredients

• 4 boneless, skinless chicken breasts (or thighs)
• 4 cloves garlic, minced
• 4 tbsp brown sugar (light or dark)
• 3 tbsp olive oil or melted butter
• 1 tsp paprika
• ½ tsp salt (or to taste)
• ½ tsp black pepper
• Optional: 1 tbsp soy sauce
• Optional: chopped parsley for garnish

Instructions

1. Preheat oven to 400°F (200°C).
2. Lightly grease a baking dish or line it with foil.
3. Heat the olive oil or butter in a small pan over medium heat.
4. Add minced garlic and cook for 1 minute until fragrant, but not browned.
5. Stir in the brown sugar until well combined.
6. Place chicken breasts in the prepared baking dish.
7. Season chicken with paprika, salt, and pepper.
8. Spoon the garlic-brown sugar mixture evenly over the chicken.
9. Bake for 20–30 minutes, depending on thickness, until internal temperature reaches 165°F (74°C).
10. Broil for the last 2 minutes for caramelization.
11. Garnish with parsley and serve hot.

Description

This recipe transforms simple pantry ingredients into a sticky, caramelized, and
deeply flavorful chicken dish. The brown sugar melts into a glossy glaze while the
garlic enhances the savory richness. The result is tender, sweet, aromatic chicken
that pairs perfectly with rice, potatoes, vegetables, or a fresh salad.

Tips

• Use chicken thighs for extra juiciness.
• Do not brown the garlic—it can become bitter.
• Add soy sauce for deeper flavor or lemon juice for brightness.
• Add red pepper flakes or cayenne for a spicy kick.
• Let chicken rest for 5 minutes before serving.
• Line the baking dish with foil or parchment for easy cleanup.

Correction

If your chicken turns out dry, it was likely overbaked. Use a meat thermometer for
perfect results every time.
If your glaze is too thick or burns easily, reduce the oven temperature slightly or
add a splash of olive oil or broth to loosen it.

Enjoy

Serve your caramelized, garlicky chicken with mashed potatoes, steamed vegetables,
or a simple green salad. Enjoy every flavorful bite!