Ingredients:

• 4 large russet potatoes, washed and cut into wedges
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 tsp paprika
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and black pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat the Oven:

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.

2. Prepare the Potato Wedges:

• Cut each russet potato into approximately 8 wedges for even cooking.
• Soak the wedges in cold water for 20-30 minutes to remove excess starch for extra crispiness.
• Drain and pat the wedges dry with a clean kitchen towel.

3. Season the Potatoes:

In a large bowl, combine:

• Olive oil, minced garlic, Parmesan cheese, paprika, oregano, garlic powder, and onion powder.
• Salt and black pepper to taste.

Add the potato wedges and toss until evenly coated.

4. Arrange on the Baking Sheet:

Place the seasoned potato wedges on the prepared baking sheet in a single layer, skin-side down.

5. Bake:

Bake for 35-40 minutes, flipping halfway through for even browning, until the wedges are golden brown and crispy.

6. Serve:

Once baked, sprinkle with additional Parmesan cheese and chopped parsley. Serve hot with your favorite dipping sauce such as ranch or garlic aioli.

Final Thoughts:

These Baked Garlic Parmesan Potato Wedges offer the perfect balance of crispy texture and bold flavors. With minimal ingredients and a straightforward process, they make a crowd-pleasing addition to any meal. Whether for a gathering or a cozy snack at home, this recipe guarantees comfort food at its finest.