Introduction

Baked Herb & Cheese Scones are savory, flaky treats that combine the rich taste of cheese
with the fresh aroma of herbs. Perfect for breakfast, brunch, or as a comforting side dish,
these scones are easy to make and bake up golden, tender, and full of flavor.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup cold unsalted butter, cubed
• 1 cup shredded cheese (cheddar, Parmesan, or a blend)
• 2 tablespoons fresh herbs, finely chopped (parsley, chives, rosemary, or thyme)
• ¾ cup milk or heavy cream
• 1 large egg (optional, for brushing tops)

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, salt, and black pepper.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in shredded cheese and chopped herbs.
5. Add milk gradually, mixing just until a soft dough forms.
6. Turn dough onto a lightly floured surface and pat into a 1-inch-thick round.
7. Cut into wedges or use a round cutter for individual scones.
8. Place scones on the prepared baking sheet. Brush tops with beaten egg if desired.
9. Bake for 15–20 minutes, or until golden brown.
10. Let cool slightly before serving.

Description

These Baked Herb & Cheese Scones are crisp on the outside and tender on the inside,
featuring melted cheese and fragrant herbs in every bite. Their buttery texture and
savory flavor make them a versatile addition to any meal.

Tips

• Use very cold butter for the flakiest scones.
• Fresh herbs give the best flavor, but dried herbs can be used in half the amount.
• Mix different cheeses for extra depth of flavor.
• Serve warm with butter, soup, or salad.

Correction (Common Mistakes to Avoid)

• Do not overmix the dough, as this can make the scones tough.
• Avoid using warm butter, which reduces flakiness.
• Do not overbake; remove scones once lightly golden.

Enjoy

Enjoy these Baked Herb & Cheese Scones fresh from the oven with your favorite soup,
salad, or simply on their own. They’re comforting, flavorful, and perfect for sharing.
Happy baking!