Looking for a delicious and satisfying sandwich that’s easy to make and packed with bold flavors? These Baked Italian Sub Sandwiches are the perfect choice. Filled with layers of savory meats, melted cheese, and tangy banana peppers, then brushed with a zesty Italian sauce, these subs are baked to golden perfection. Whether you’re feeding a crowd or just craving a warm, comforting meal, this recipe delivers every time.

Ingredients (Serves 4):

• 4 sub rolls
• ¼ lb salami, thinly sliced
• ¼ lb ham, thinly sliced
• ¼ lb pepperoni or capicola, thinly sliced
• 8 slices provolone or mozzarella cheese
• ½ cup banana peppers, sliced
• ¼ cup red onion, thinly sliced

For the Sauce:

• ½ cup Italian dressing
• 2 tbsp butter, melted
• 1 tbsp Italian seasoning
• ½ tsp garlic powder

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the subs by slicing each roll lengthwise, being careful not to cut all the way through. Layer with salami, ham, pepperoni (or capicola), cheese, banana peppers, and red onion.
3. Mix the sauce ingredients and brush generously on the insides and tops of the rolls.
4. Bake the assembled subs on the prepared baking sheet for 10–15 minutes, or until the cheese is melted and the rolls are crisp and golden.
5. Let cool slightly before serving. These subs are best enjoyed warm.