Baked Parmesan Potato Fries

Introduction

Baked Parmesan Potato Fries are a delicious, crispy, and healthier alternative to traditional deep-fried fries. Coated with Parmesan cheese, garlic, and herbs, they are bursting with flavor while staying light and golden. Perfect as a snack, side dish, or party appetizer, these fries are easy to make and satisfy everyone’s craving for something crunchy and savory.

Ingredients

• 4 large potatoes, cut into thin fries
• 2 tablespoons olive oil
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika (optional for a smoky flavor)
• 1 teaspoon dried Italian herbs (oregano, thyme, or rosemary)
• Salt and black pepper, to taste
• Fresh parsley, chopped (optional, for garnish)

Instructions

1. Preheat the oven: Set the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Prepare the potatoes: Wash and peel the potatoes (if desired), then cut them into evenly sized fries for uniform cooking.
3. Season the fries: In a large bowl, toss the potato fries with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
4. Add Parmesan: Sprinkle grated Parmesan cheese over the fries and toss again to coat thoroughly.
5. Arrange on the baking sheet: Spread the fries in a single layer on the prepared baking sheet to ensure they bake evenly and get crispy.
6. Bake: Place in the oven and bake for 25–30 minutes, flipping halfway through for even browning. Bake until fries are golden and crispy.
7. Garnish and serve: Remove from the oven, sprinkle with fresh parsley, and serve immediately while hot.

Description

These Baked Parmesan Potato Fries are golden, crispy on the outside, and tender on the inside. The Parmesan adds a savory, nutty flavor, while garlic and herbs elevate the taste profile. They pair beautifully with ketchup, aioli, or your favorite dipping sauce and are a guaranteed crowd-pleaser.