Baked Pineapple Recipe
Introduction
Baked Pineapple is a simple yet delightful dish that brings out the natural sweetness
of pineapple with a warm, caramelized finish. Perfect as a side dish, dessert, or even
a sweet complement to savory meals, this recipe is easy to prepare and loved by all ages.
Ingredients
- 1 fresh pineapple (peeled, cored, and sliced) or 1 large can pineapple rings or chunks (drained)
- ½ cup brown sugar
- ¼ cup melted butter
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg (optional)
- 1 teaspoon vanilla extract (optional)
- Pinch of salt
Instructions
- Preheat your oven to 180°C (350°F).
- Lightly grease a baking dish with butter.
- Arrange the pineapple slices or chunks evenly in the baking dish.
-
In a small bowl, combine melted butter, brown sugar, cinnamon, nutmeg,
vanilla extract, and salt. - Pour the mixture evenly over the pineapple.
-
Bake uncovered for 25–30 minutes, basting once halfway through,
until the pineapple is tender and caramelized. - Remove from the oven and allow to cool slightly before serving.
Description
This baked pineapple is juicy, tender, and coated in a rich, buttery caramel sauce.
The gentle warmth of cinnamon enhances the fruit’s natural tang, creating a comforting
dish that can be served on its own, over ice cream, or alongside roasted meats.
Tips
- Use fresh pineapple for the best flavor and texture.
- Add chopped pecans or walnuts for extra crunch.
- Serve warm for the best taste.
- Add a splash of pineapple or orange juice if you prefer more sauce.
Correction (Common Mistakes & Fixes)
- Too watery: Drain canned pineapple thoroughly.
- Burning sugar: Cover loosely with foil if it browns too quickly.
- Too sweet: Reduce brown sugar or add a squeeze of lemon juice.
- Dry pineapple: Baste halfway through baking to keep it moist.
Enjoy
Enjoy your warm, comforting Baked Pineapple as a sweet dessert, a holiday side dish,
or a tropical addition to your favorite meals. Simple, flavorful, and always satisfying!
