Introduction

Warm, sweet, and packed with tender apple chunks, Cinnamon Swirl Apple Fritter Bread is the perfect treat for breakfast, brunch, or dessert. With a soft, moist texture and a cinnamon-sugar swirl throughout, this bread is reminiscent of classic apple fritters you love from your favorite bakery—without all the deep frying!

Ingredients

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg (optional)
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream or plain yogurt
• 2 medium apples, peeled and diced (about 1 ½ cups)
• For the cinnamon swirl:
• ¼ cup brown sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon melted butter
• Optional glaze:
• ½ cup powdered sugar
• 1-2 tablespoons milk
• ½ teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
4. Mix in the sour cream or yogurt until smooth.
5. Gradually fold in the dry ingredients until just combined. Gently fold in the diced apples.
6. For the cinnamon swirl, mix brown sugar, cinnamon, and melted butter in a small bowl.
7. Pour half of the batter into the prepared pan. Sprinkle half of the cinnamon swirl mixture on top. Add the remaining batter and then the rest of the cinnamon mixture. Use a knife or skewer to gently swirl the cinnamon mixture into the batter.
8. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
10. Optional: Prepare the glaze by whisking together powdered sugar, milk, and vanilla. Drizzle over the cooled bread.

Description

This Cinnamon Swirl Apple Fritter Bread is a delectable balance of sweet apples, warm cinnamon, and tender, moist bread. The cinnamon swirl creates a visually appealing marbled effect while adding extra flavor. Each slice bursts with the comforting aroma of autumn spices, making it perfect for cozy mornings or a sweet snack with tea or coffee.

Tips

• Use tart apples like Granny Smith for a slightly tangy contrast to the sweet bread.
• Don’t overmix the batter to keep the bread tender and soft.
• Let the bread cool completely before slicing to prevent it from crumbling.
• For extra texture, sprinkle chopped nuts over the cinnamon swirl before baking.

Correction

If your bread turns out too dense, check your baking powder and soda—they should be fresh. Also, ensure you do not overmix the batter, as this can make the bread heavy. Adding the apples last helps maintain a fluffy texture.

Enjoy

Slice generously, serve warm, and enjoy the cozy flavors of Cinnamon Swirl Apple Fritter Bread with a cup of coffee or tea. Leftovers can be stored in an airtight container for 3-4 days, or frozen for longer enjoyment.