Beef and Macaroni Soup

Introduction

Beef and Macaroni Soup is a warm, hearty, and comforting classic that combines tender ground beef, elbow
macaroni, vegetables, and savory broth. It’s simple to make, budget-friendly, and perfect for busy weeknights
or cold evenings. This homestyle soup brings back nostalgic flavors and satisfies everyone at the table.

Ingredients

• 1 lb (450g) ground beef
• 1 large onion, diced
• 2 garlic cloves, minced
• 3 carrots, sliced
• 2 celery stalks, sliced
• 1 can (14.5 oz) diced tomatoes
• 6 cups beef broth
• 1 cup elbow macaroni
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and black pepper to taste
• 1 tablespoon olive oil (optional)
• Fresh parsley, chopped (for garnish)

Instructions

1. Brown the Beef: In a large pot, cook the ground beef over medium heat until browned. Drain excess fat if needed.
2. Add Vegetables: Add diced onion, celery, and carrots. Cook for 5–7 minutes until softened.
3. Add Garlic: Stir in minced garlic and cook for 1 minute until fragrant.
4. Add Tomatoes and Broth: Pour in diced tomatoes and beef broth. Add basil, oregano, salt, and pepper. Stir well.
5. Simmer: Bring to a boil, then reduce heat and simmer for 20 minutes to develop flavor.
6. Cook the Macaroni: Add elbow macaroni and cook for 8–10 minutes or until al dente.
7. Final Touch: Adjust seasoning as needed. Garnish with fresh parsley before serving.

Description

This Beef and Macaroni Soup is thick, savory, and incredibly comforting. The beef adds richness, the vegetables
add subtle sweetness, and the pasta makes it filling enough to enjoy as a full meal. Each spoonful delivers
warmth and satisfaction, making it perfect for family dinners or cozy evenings at home.

Tips

• Add macaroni toward the end to prevent it from becoming mushy.
• Use lean beef to avoid extra grease.
• For deeper flavor, simmer an extra 10–15 minutes before adding pasta.
• Add spinach or peas for extra nutrients and color.
• If preparing ahead, cook pasta separately and add when serving.

Correction

• Swap ground beef with turkey or chicken for a lighter version.
• Use gluten-free pasta if needed.
• Add tomato sauce for a thicker, stew-like consistency.

Enjoy

Serve hot with crusty bread or a sprinkle of Parmesan cheese. Enjoy your delicious and comforting Beef and Macaroni Soup!