Introduction

Beer Cheese Bread is a hearty, flavorful quick bread that combines the richness of cheese with the tangy, yeasty flavor of beer.
It’s soft on the inside, golden on the outside, and perfect as a side dish for soups, stews, or barbecues.
The beer gives the bread a delightful depth of flavor, while the cheese adds a creamy, savory bite in every slice.

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 tablespoons sugar
• 1 ½ cups shredded sharp cheddar cheese
• 12 oz (1 bottle) beer (lager or ale works best)
• 2 tablespoons melted butter (for brushing)

Optional Add-ins:

• ½ teaspoon garlic powder
• ½ teaspoon paprika or cayenne (for a kick)
• 2 tablespoons chopped chives or green onions

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. Stir in shredded cheddar until well coated with flour.
4. Slowly add beer to the mixture, stirring until just combined. Do not overmix.
5. Spread the batter evenly into the prepared loaf pan.
6. Pour melted butter evenly over the top for a crisp, buttery crust.
7. Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread rest for 10 minutes before transferring to a wire rack to cool completely.

Description

This Beer Cheese Bread has a tender, chewy interior and a golden-brown crust with a hint of buttery crunch.
The combination of sharp cheddar and beer creates a rich, savory depth that’s both comforting and indulgent.
It pairs beautifully with chili, soups, or simply a spread of butter or cream cheese.

Tips

• Use room-temperature beer to help the bread rise better.
• Sharp cheddar provides the best flavor, but you can experiment with gouda, mozzarella, or pepper jack.
• Add diced jalapeños or a pinch of cayenne for a spicy twist.
• For a sweeter version, reduce salt slightly and add an extra tablespoon of sugar.
• Leftovers can be toasted the next day for a crunchy snack!

Correction

Avoid overmixing the batter — this can make the bread dense instead of fluffy.
Also, make sure your baking powder is fresh; old leavening agents won’t give your loaf the proper rise.