Best Cheesy Chicken Fritters
Introduction
Cheesy Chicken Fritters are the ultimate comfort food—crispy on the outside, tender and juicy on the inside, with gooey melted cheese in every bite. Perfect as an appetizer, snack, or even a main course, these fritters are a family favorite that combine simple ingredients into a mouthwatering dish. Whether served with a creamy dip or alongside a fresh salad, they’re sure to disappear quickly from the plate!
Ingredients
- 1 ½ lbs (about 700g) chicken breast, finely diced or ground
- 1 large egg
- ½ cup shredded mozzarella cheese (or cheddar)
- ¼ cup grated Parmesan cheese
- 3 tbsp mayonnaise or sour cream
- 3 tbsp all-purpose flour (or cornstarch for gluten-free)
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped (or 1 tsp dried)
- ½ tsp paprika
- Salt and black pepper, to taste
- 2–3 tbsp oil, for frying
Instructions
- Prepare the chicken mixture: In a large bowl, combine diced chicken, egg, mozzarella, Parmesan, mayonnaise, flour, garlic, parsley, paprika, salt, and black pepper. Mix well until everything is evenly combined.
- Heat the pan: Place a nonstick skillet over medium heat and add oil.
- Form fritters: Scoop a spoonful of the mixture and gently flatten it into a patty shape.
- Cook fritters: Fry 3–4 fritters at a time, about 3–4 minutes per side, until golden brown and fully cooked inside.
- Drain & serve: Place on paper towels to remove excess oil. Serve warm with your favorite dip (garlic aioli, ranch, or sour cream-based sauce).
Description
These Cheesy Chicken Fritters are soft, cheesy, and full of flavor. The diced chicken gives a juicy texture, while the melted mozzarella and Parmesan create a rich, savory taste. Lightly pan-fried, they’re golden and crisp outside but remain moist inside. Perfect for quick dinners, meal prep, or party appetizers, they’re versatile and crowd-pleasing.
Tips
- Consistency matters: If the mixture feels too runny, add an extra tablespoon of flour or breadcrumbs.
- Cheese variety: Try mixing mozzarella with cheddar or pepper jack for a stronger flavor.
- Healthier option: Instead of pan-frying, you can bake them at 375°F (190°C) for 18–20 minutes, flipping halfway through.
- Make ahead: Prepare the mixture in advance and refrigerate for up to 24 hours before frying.
- Serving ideas: Pair with fresh salad, garlic bread, or serve as sliders with mini buns.
Correction
- Ensure chicken is finely diced, not ground too smooth, to keep a nice texture.
- Do not overcrowd the pan while frying, or fritters may steam instead of crisping.
- Always cook until the internal temperature of the chicken reaches 165°F (74°C) for food safety.
Enjoy
Serve your Best Cheesy Chicken Fritters hot and fresh with a creamy dip or zesty sauce. They’re crunchy, cheesy, and packed with flavor—guaranteed to be a hit with both kids and adults!
