Best Easy Sheet Pan Scored Potatoes
Introduction
Best Easy Sheet Pan Scored Potatoes are the perfect combination of crispy edges and fluffy centers.
This simple yet elegant side dish is ideal for busy weeknights or special gatherings. With minimal
prep and maximum flavor, these potatoes come together beautifully using just one sheet pan.
Ingredients
- 2 pounds baby potatoes (Yukon gold or red potatoes)
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried rosemary or thyme
- Optional: grated Parmesan, fresh parsley, or butter for serving
Instructions
- Preheat the oven to 425°F (220°C). Line a sheet pan with parchment paper or foil.
- Wash and dry the potatoes completely.
- Using a sharp knife, make shallow slices across each potato, spacing them closely without cutting all the way through.
- Arrange the potatoes evenly on the prepared sheet pan.
- In a small bowl, mix olive oil, garlic, salt, pepper, paprika, and herbs.
- Brush the mixture over the potatoes, allowing oil to seep into the cuts.
- Roast for 40–45 minutes, flipping once halfway through, until golden and crispy.
- If desired, sprinkle Parmesan cheese during the last 5 minutes of baking.
Description
These scored potatoes absorb seasoning beautifully, creating layers of crisp texture and rich flavor.
The slicing technique helps the potatoes cook evenly, resulting in a tender interior with a crunchy,
golden exterior. They look impressive and taste even better.
Tips
- Place potatoes between two chopsticks or wooden spoons while slicing to avoid cutting through.
- For extra crispiness, broil for 2–3 minutes at the end.
- Add chili flakes or smoked paprika for extra heat.
- Serve with sour cream, garlic sauce, or melted butter.
Correction
Avoid overcrowding the pan, as this can cause the potatoes to steam instead of crisp.
Be careful not to slice too deeply, or the potatoes may fall apart.
Always coat generously with oil to ensure proper roasting and flavor.
Enjoy
Serve the Best Easy Sheet Pan Scored Potatoes hot and fresh from the oven.
They pair wonderfully with roasted meats, grilled vegetables, or a simple salad.
Enjoy every crispy, delicious bite!
