Introduction

Warm, hearty, and deeply comforting, the Best Ever Beef Stew is the ultimate cozy meal for chilly days.
Packed with tender chunks of beef, vibrant vegetables, and a rich, flavorful broth, this classic dish is a staple of home-cooked perfection.
Whether it’s a weeknight dinner or a Sunday family gathering, this stew brings warmth and satisfaction to every bowl.

Ingredients

• 2 lbs (900 g) beef chuck, cut into 1-inch cubes
• 3 tbsp all-purpose flour
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup red wine (optional, replace with more broth if preferred)
• 3 large carrots, sliced
• 3 potatoes, peeled and diced
• 2 celery stalks, chopped
• 2 tbsp tomato paste
• 2 tsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 2 bay leaves
• Salt and black pepper to taste
• 1 cup frozen peas (added at the end)
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the beef: Pat the beef cubes dry with paper towels. Season with salt and pepper, then toss in flour until evenly coated.
2. Brown the beef: Heat olive oil in a large pot or Dutch oven over medium-high heat. Brown the beef on all sides in batches. Remove and set aside.
3. Sauté the aromatics: In the same pot, add chopped onion and cook until softened. Add garlic and cook for 1 minute, until fragrant.
4. Deglaze the pot: Pour in the red wine (if using) and scrape up any browned bits from the bottom. Let simmer for 2–3 minutes.
5. Add liquids and seasonings: Stir in tomato paste, Worcestershire sauce, thyme, rosemary, bay leaves, and beef broth. Return the beef to the pot and bring to a boil.
6. Simmer the stew: Reduce heat to low, cover, and simmer for about 1½ to 2 hours, until the beef is tender.
7. Add vegetables: Add carrots, potatoes, and celery. Continue to simmer uncovered for 30–40 minutes, or until vegetables are soft and the broth thickens.
8. Finish the stew: Stir in frozen peas and simmer for 5 more minutes. Adjust salt and pepper as needed.
9. Serve: Ladle the stew into bowls and garnish with chopped parsley.

Description

This Best Ever Beef Stew is a deliciously rich and hearty dish bursting with layers of flavor.
The slow-cooked beef becomes fork-tender, while the vegetables absorb the deep, savory broth.
The combination of herbs and red wine adds a sophisticated touch, making every bite warm, comforting, and incredibly satisfying.