Best Scalloped Potatoes Recipe
Scalloped potatoes are the perfect comfort food. With their creamy texture and cheesy goodness, this dish is a crowd-pleaser every time. Here’s a professional guide to making the best scalloped potatoes, crafted for guaranteed success.
Ingredients
- 4 cups thinly sliced potatoes
- 3 tablespoons butter
- 3 tablespoons flour
- 1 ½ cups milk
- 1 teaspoon salt
- 1 dash cayenne pepper
- 1 cup grated sharp cheddar cheese
- ½ cup additional grated cheese (for topping)
Instructions
- Prepare the Sauce:
- In a small saucepan, melt the butter over medium heat.
- Add the flour and whisk together until smooth. Allow the mixture to cook for about a minute to eliminate any raw flour taste.
- Gradually add the cold milk, whisking constantly to ensure a lump-free sauce.
- Season with salt and a dash of cayenne pepper.
- Continue cooking on low heat, stirring occasionally, until the sauce becomes smooth and begins to boil.
- Reduce the heat and stir in the grated cheddar cheese until fully melted and incorporated.
- Assemble the Dish:
- Preheat your oven to 350°F (175°C).
- Lightly grease a one-quart casserole dish.
- Arrange half of the sliced potatoes in the dish, spreading them evenly.
- Pour half of the cheese sauce over the potatoes, ensuring they are well coated.
- Layer the remaining potatoes on top, followed by the rest of the cheese sauce.
- Add Topping:
- Sprinkle the additional grated cheese evenly over the top layer.
- For a touch of color, dust the top with a pinch of paprika.
- Bake:
- Place the casserole dish in the oven and bake uncovered for about 1 hour, or until the potatoes are tender and the top is golden and bubbly.
Serving Suggestions
Serve this delicious dish as a side to roast chicken, grilled steak, or a fresh garden salad. It’s perfect for family dinners, holiday feasts, or potluck gatherings.
Enjoy the rich, creamy flavors of these scalloped potatoes—they’re sure to become a favorite!
