Better Than Takeout Fried Rice

Introduction

Better Than Takeout Fried Rice is a quick, flavorful, and satisfying dish that rivals—and often surpasses—
restaurant-style fried rice. Made with simple ingredients and easy techniques, this homemade version delivers
perfectly fluffy rice, savory seasoning, and customizable add-ins. It’s ideal for busy weeknights, meal prep,
or transforming leftover rice into something truly delicious.

Ingredients

• 3 cups cooked rice (cold, preferably day-old)
• 2 tablespoons vegetable oil or sesame oil
• 2 eggs, lightly beaten
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 2–3 green onions, chopped
• 2 cloves garlic, minced
• 3 tablespoons soy sauce (adjust to taste)
• 1 tablespoon oyster sauce (optional)
• ½ teaspoon black pepper
• ½ teaspoon salt (only if needed)
• Optional add-ins: cooked chicken, shrimp, beef, or tofu

Instructions

1. Heat a large skillet or wok over medium-high heat and add 1 tablespoon of oil.
2. Add the beaten eggs and scramble quickly until just set. Remove from the pan and set aside.
3. Add the remaining oil to the pan and sauté the garlic and green onions for about 30 seconds until fragrant.
4. Add the frozen vegetables and cook for 2–3 minutes until heated through.
5. Stir in the cold rice, breaking up any clumps. Spread evenly and let it cook undisturbed for 1–2 minutes.
6. Add soy sauce, oyster sauce, black pepper, and salt if needed. Toss well to combine.
7. Return the scrambled eggs and any cooked protein to the pan and mix thoroughly.
8. Cook for another 2–3 minutes, stirring occasionally, until hot and slightly crispy.
9. Taste and adjust seasoning before serving.

Description

This Better Than Takeout Fried Rice is savory, aromatic, and perfectly balanced in texture. The rice absorbs
the sauces without becoming soggy, while the eggs add richness and the vegetables bring color and freshness.
Each bite is comforting, bold, and far fresher than most takeout options.

Tips

• Use cold, cooked rice to prevent mushy fried rice.
• Cook on high heat for the best flavor and light crispiness.
• Do not overcrowd the pan—cook in batches if necessary.
• Add a small drizzle of sesame oil at the end for extra aroma.
• Customize with your favorite proteins or vegetables.

Correction (Common Mistakes & Fixes)

• Rice too soft: Use day-old rice and reduce sauce quantity.
• Too salty: Balance by adding more rice or a small splash of water.
• Bland flavor: Increase heat and allow rice to fry longer before stirring.
• Sticky texture: Avoid freshly cooked rice and excess oil.

Enjoy

Serve this Better Than Takeout Fried Rice hot as a main dish or side. Pair it with dumplings,
spring rolls, or grilled meats for a complete meal. Simple, fast, and incredibly delicious—this
recipe is sure to become a household favorite.