Better Than Takeout Fried Rice: A Culinary Delight

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Better Than Takeout Fried Rice

Better Than Takeout Fried Rice: A Culinary Delight

I make this dish more often than I care to admit, and even the leftovers never let me down. Here’s how to make it:

Ingredients:

  • 4 cups cooked long-grain rice (preferably day-old rice)
  • 1/2 lb boneless, skinless, diced cooked chicken (or cooked shrimp)
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • 1 cup frozen peas and carrots
  • 1/4 cup soy sauce
  • 3 tablespoons sesame oil
  • 2 eggs, lightly beaten
  • Salt and pepper, to taste

Instructions:

  1. Heat the Skillet: Heat a large skillet or wok over medium-high heat. Add sesame oil and heat until shimmering.
  2. Sauté the Garlic: Add minced garlic to the skillet and stir-fry for about 30 seconds until fragrant.
  3. Cook the Onions and Carrots: Add diced onions and carrots, and cook for 2-3 minutes until slightly softened.
  4. Add Peas and Carrots: Add frozen peas and carrots, and continue stir-frying for another 2-3 minutes until tender-crisp.
  5. Scramble the Eggs: Push the vegetables to one side of the skillet and add the lightly beaten eggs to the other side. Scramble the eggs until just cooked, then mix them with the vegetables.
  6. Combine with Rice and Meat: Add the cooked rice to the skillet, breaking up any clumps with a spatula. Add the cooked chicken or shrimp. Stir-fry everything together for a few minutes until the rice is heated through.
  7. Season the Rice: Drizzle soy sauce over the rice mixture, stirring well to evenly distribute the flavors. Season with salt and pepper to taste, adjusting the seasoning if desired. Optionally, add chopped green onions and cook for 1 more minute.
  8. Serve Hot: Remove from heat and serve the fried rice hot!

Trust me when I say, once you try this Better Than Takeout Fried Rice recipe, you’ll never want to order it again. It’s not just a delicious meal; it’s an experience that will bring a taste of culinary delight to your home. Say goodbye to disappointing takeout and embrace the joy of creating a dish that truly satisfies your cravings. Give it a try and take your fried rice game to a whole new level!


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