Biscuits from the Heart
Sometimes, the simplest recipes are the ones that mean the most. We call these
“Biscuits from the Heart”—a warm, comforting Southern favorite made with just
three ingredients. Despite their simplicity, these biscuits deliver all the flavor of a
home-cooked meal that tastes like it took all morning to prepare.
Perfect for breakfast, brunch, or a satisfying snack, these Southern Sausage Biscuits
combine flaky, golden biscuits with savory sausage and melted cheddar cheese for a mouthwatering bite every time.
Ingredients
- 8 canned buttermilk biscuits
- 1 pound breakfast sausage
- ¼ cup shredded cheddar cheese
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until fully browned, breaking it into crumbles. Drain any excess grease.
- Prepare the Biscuits: Flatten each biscuit slightly. Place about 1 tablespoon of cooked sausage and a pinch of cheddar cheese in the center.
- Seal the Biscuits: Fold the edges of the biscuit dough up and over the filling, pinching tightly to seal. Place seam-side down on the baking sheet.
- Bake: Bake for 12–15 minutes, or until the biscuits are golden brown and fully cooked.
- Serve: Let cool slightly before serving. Enjoy warm!
These biscuits are a true Southern staple—quick to make, but filled with flavor and heart.
Whether you’re feeding a hungry family or bringing something special to the brunch table,
this easy recipe is sure to impress.
