Blackberry Cobbler: A Classic Dessert with Timeless Appeal

Blackberry Cobbler is a beloved dessert that combines the natural sweetness of fresh blackberries with a warm, buttery crust.
This comforting dish is perfect for gatherings, family dinners, or simply enjoying a cozy night at home.
With its golden topping and luscious berry filling, it offers a delightful balance of flavors and textures that are hard to resist.
Below is a detailed guide on how to create this irresistible treat.

Ingredients

For the Berries:

• ½ cup white sugar
• 2 tablespoons cornstarch
• 6 cups fresh blackberries
• ¼ cup unsalted butter, melted

For the Batter:

• 2 ½ cups all-purpose flour
• 1 ½ cups white sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 cups milk
• ¼ cup unsalted butter, melted
• 1 tablespoon vanilla extract

Instructions

1. Preheat the Oven

Begin by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to ensure easy removal and clean-up.

2. Prepare the Berries

In a small bowl, whisk together the white sugar and cornstarch. This mixture helps thicken the berry filling,
creating a rich, syrupy consistency.

Place the fresh blackberries in a large mixing bowl. Drizzle the melted butter over the berries and sprinkle the
sugar-cornstarch mixture on top. Gently toss the berries until they are evenly coated, then spread them evenly
into the prepared baking dish.

3. Make the Batter

In a separate mixing bowl, combine the all-purpose flour, white sugar, baking powder, and salt. Whisk the dry
ingredients until well blended.

Gradually stir in the milk, melted butter, and vanilla extract. The batter should be slightly lumpy — overmixing
can lead to a dense texture.

4. Assemble and Bake

Pour the batter evenly over the berries in the baking dish, allowing it to spread naturally. The batter will rise
as it bakes, forming a golden, crispy crust over the soft, juicy berries.

Place the dish in the preheated oven and bake for 55 to 60 minutes, or until the crust turns golden
brown and the berries are tender. The edges should be slightly crisp while the center remains soft and bubbly.

Serving Suggestions

Allow the Blackberry Cobbler to cool slightly before serving. This dessert is best enjoyed warm, accompanied by a
scoop of vanilla ice cream or a dollop of whipped cream. The contrast between the warm, tart berries and the cold,
creamy topping creates a delightful experience for the palate.

Why Blackberry Cobbler?

This dessert stands out for its simplicity and versatility. It requires minimal preparation yet delivers maximum flavor.
Whether served at a summer barbecue or a cozy winter gathering, Blackberry Cobbler remains a timeless classic that continues
to satisfy dessert lovers of all ages.

Prep Time: 15 minutes | Cook Time: 55-60 minutes | Servings: 8-10