Introduction

Burritos with sauce are a comforting, flavorful dish perfect for busy weeknights or casual family dinners.
Filled with tender meat, savory beans, rice, and melty cheese, then smothered in a rich, warm sauce—this recipe brings bold Mexican-inspired flavors straight to your table.
Whether you bake them for a soft and saucy finish or keep them handheld, these burritos are always a crowd-pleaser!

Ingredients

For the Burritos

• 1 lb ground beef (or chicken, turkey, or shredded beef)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup cooked rice
• 1 cup black beans or pinto beans, rinsed and drained
• 1 cup shredded cheddar or Mexican cheese blend
• 1 packet taco seasoning (or homemade)
• 1 tbsp olive oil
• 6–8 large flour tortillas

For the Sauce

• 1 can (10 oz) red enchilada sauce or 1 cup tomato sauce + 1 tsp chili powder + ½ tsp cumin + ½ tsp paprika
• ½ cup sour cream
• ½ cup shredded cheese (optional for topping)

Instructions

1. Prepare the Filling

• Heat olive oil in a skillet over medium heat.
• Add diced onion and sauté until soft.
• Add ground beef and cook until browned.
• Stir in garlic and cook for 1 minute.
• Add taco seasoning and a splash of water; simmer 2 minutes.
• Mix in cooked rice, beans, and half the shredded cheese. Remove from heat.

2. Assemble the Burritos

• Warm tortillas so they’re flexible.
• Place filling down the center of each tortilla.
• Roll tightly, folding in the sides.

3. Make the Sauce

• Warm enchilada sauce in a small pot.
• Stir in sour cream until smooth and creamy.

4. Bake (Optional but recommended)

• Preheat oven to 180°C (350°F).
• Place burritos seam side down in a baking dish.
• Pour sauce over the top.
• Sprinkle extra cheese.
• Bake for 15–20 minutes, until hot and bubbly.

Description

These burritos are soft, rich, and satisfying, filled with seasoned meat and beans, then drenched in a creamy, flavorful sauce.
The melted cheese and warm tortilla create the perfect bite every time. They’re freezer-friendly, customizable, and ideal for meal prep or serving a hungry family.