Butterfinger Balls Recipe
Introduction
Butterfinger Balls are a delicious, no-bake treat that combines the rich flavor of peanut butter with the crunch of Butterfinger candy bars — all coated in smooth chocolate. They’re perfect for holidays, parties, or whenever you’re craving a sweet, bite-sized indulgence. Best of all, they require minimal ingredients and effort!
Ingredients
- 1 cup creamy peanut butter
- 1 cup crushed Butterfinger candy bars (about 4 fun-size bars)
- 2 cups powdered sugar
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 12 ounces semi-sweet chocolate chips (or melting chocolate)
- 1 tablespoon shortening or coconut oil (optional, for smoother chocolate)
Instructions
- Prepare the Butterfinger Mixture: In a large bowl, combine peanut butter, softened butter, vanilla extract, and powdered sugar. Mix until smooth and creamy.
- Add Crushed Butterfingers: Stir in the crushed Butterfinger pieces until evenly distributed throughout the mixture.
- Shape the Balls: Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Chill: Place the baking sheet in the refrigerator or freezer for about 20–30 minutes to firm up the balls.
- Melt the Chocolate: In a microwave-safe bowl, melt chocolate chips and shortening (if using) in 30-second intervals, stirring until smooth.
- Dip the Balls: Using a fork or dipping tool, dip each ball into the melted chocolate, coating completely. Tap off excess chocolate.
- Set and Chill: Place the dipped balls back onto the parchment paper and refrigerate for about 15–20 minutes, or until the chocolate hardens.
- Serve and Enjoy! Once the chocolate coating has set, the Butterfinger Balls are ready to enjoy. Store leftovers in an airtight container in the refrigerator.
Description
Butterfinger Balls have a creamy peanut butter center packed with crispy Butterfinger bits and covered in rich, glossy chocolate. Every bite gives you the perfect mix of smooth, crunchy, and chocolatey goodness — a treat that melts in your mouth while giving a delightful crunch.
Tips
- Crushing Butterfingers: Use a food processor or seal the candy bars in a plastic bag and crush them with a rolling pin.
- Smooth Coating: Add a bit of shortening or coconut oil to your chocolate for an extra glossy, smooth coating.
- Flavor Variation: Try using white or milk chocolate instead of semi-sweet for a different taste.
- Storage: Keep refrigerated for up to 2 weeks or freeze for up to 3 months.
- Decoration: Drizzle with contrasting melted chocolate or sprinkle crushed Butterfinger pieces on top for a fancy finish.
Correction
Make sure your peanut butter mixture isn’t too soft — if it’s sticky, add a little extra powdered sugar until it holds shape well before rolling into balls.
Enjoy
Enjoy these delightful Butterfinger Balls as a quick dessert, holiday gift, or sweet snack! Each bite is a perfect blend of peanut butter, chocolate, and that unmistakable Butterfinger crunch.
