Cabbage and Ground Beef Recipe

Introduction

Cabbage and Ground Beef is a classic, budget-friendly comfort meal that’s hearty,
flavorful, and simple to prepare. This one-pan dish combines tender cabbage with
savory ground beef and warm seasonings, making it perfect for busy weeknights or
cozy family dinners. It’s filling, nutritious, and easy to customize.

Ingredients

• 1 lb (450 g) ground beef
• 1 medium head green cabbage, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil or butter
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 1 teaspoon paprika
• ½ teaspoon dried oregano or thyme
• ½ cup beef broth or water
• Optional: red pepper flakes, tomato paste, or diced tomatoes

Instructions

1. Heat olive oil or butter in a large skillet or pot over medium heat.
2. Add the diced onion and sauté for 3–4 minutes until softened.
3. Stir in the garlic and cook for about 30 seconds until fragrant.
4. Add the ground beef and cook until browned, breaking it apart as it cooks.
5. Drain excess fat if necessary.
6. Season the beef with salt, black pepper, paprika, and oregano.
7. Add the chopped cabbage and stir well to combine.
8. Pour in the beef broth or water, cover, and simmer for 15–20 minutes,
   stirring occasionally, until the cabbage is tender.
9. Taste and adjust seasoning before serving.

Description

This Cabbage and Ground Beef recipe delivers a savory, slightly sweet flavor from
the cabbage paired with rich, seasoned beef. The cabbage becomes tender while
absorbing the spices and meat juices, creating a comforting, satisfying dish that
works well as a main course or simple family meal.

Tips

• Add tomato paste or diced tomatoes for extra depth of flavor.
• Use ground turkey or chicken for a lighter alternative.
• Cut cabbage into evenly sized pieces for consistent cooking.
• A splash of vinegar or lemon juice at the end brightens the dish.

Correction

• If the dish is too watery, uncover and simmer a few minutes to reduce liquid.
• If cabbage is still crunchy, add a little more broth and cook longer.
• If flavor is bland, adjust seasoning gradually and taste as you go.

Enjoy

Serve hot and enjoy this comforting, wholesome Cabbage and Ground Beef dish with
family or friends. Simple ingredients come together to create a delicious and
satisfying meal.