Cajun Shrimp & Sausage Pasta Recipe

If you’re craving a bold, flavorful, and creamy pasta dish, this Cajun Shrimp & Sausage Pasta is the perfect choice. With a rich and spicy Cajun sauce, tender shrimp, smoky sausage, and a creamy Parmesan finish, this dish is guaranteed to impress.

Ingredients

• 1 lb. large shrimp, peeled and deveined
• Kosher salt and fresh cracked black pepper, to taste
• 1 teaspoon Cajun seasoning (or Creole seasoning)
• 1/2 teaspoon dried oregano
• 2 tablespoons olive oil
• 6 oz andouille sausage or smoked sausage, thinly sliced
• 10 oz fettuccine pasta
• 1/2 yellow onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 4 teaspoons Cajun seasoning (or Creole seasoning)
• 1 teaspoon brown sugar
• 2–3 cloves garlic, chopped
• 1/2 cup crushed tomatoes
• 1 cup chicken broth (sodium-free)
• 1 cup heavy cream
• 2/3 cup grated Parmesan
• 1 tablespoon parsley, chopped (for garnish)

Instructions

Step 1: Prepare the Shrimp

• Season the shrimp with Cajun seasoning, dried oregano, salt, and black pepper.
• Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
• Add the shrimp and cook for about 1-2 minutes per side, until they turn pink.
• Remove from the pan and set aside.

Step 2: Cook the Sausage & Vegetables

• In the same skillet, add the remaining 1 tablespoon of olive oil.
• Add the sliced andouille sausage and cook for 2-3 minutes until browned.
• Stir in the onion and red bell pepper and sauté for about 3-4 minutes until softened.
• Add the garlic, Cajun seasoning, and brown sugar and cook for another 30 seconds.

Step 3: Make the Sauce

• Pour in the crushed tomatoes and chicken broth, stirring to deglaze the pan.
• Lower the heat and add the heavy cream, stirring until well combined.
• Simmer for 3-5 minutes, allowing the flavors to blend.

Step 4: Cook the Pasta

• While the sauce is simmering, cook the fettuccine pasta according to package instructions.
• Drain and set aside, reserving 1/4 cup of pasta water if needed for the sauce.

Step 5: Combine Everything

• Stir the grated Parmesan cheese into the sauce, allowing it to melt.
• Add the cooked shrimp back into the pan.
• Toss in the drained pasta, mixing everything together.
• If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.

Step 6: Serve & Garnish

• Plate the pasta and garnish with chopped parsley.
• Serve immediately and enjoy!

Tips for the Best Cajun Shrimp & Sausage Pasta

• Adjust the spice level by adding more or less Cajun seasoning.
• Use fresh Parmesan for the best creamy texture.
• Swap proteins—you can replace shrimp with chicken or more sausage.
• Make it extra creamy by adding an extra splash of heavy cream or cream cheese.

This Cajun Shrimp & Sausage Pasta is a true comfort food masterpiece—bold, creamy, and absolutely delicious. Try it out, and let your taste buds experience a Cajun-inspired delight!