Candied Kielbasa Bites
Introduction
Candied Kielbasa Bites are the ultimate appetizer that combines the smoky, savory flavor of kielbasa sausage with a sweet and tangy glaze. Perfect for parties, game days, or just a tasty snack, these bite-sized treats are easy to prepare and always a crowd-pleaser. With a simple mix of brown sugar, mustard, and a hint of spice, they caramelize beautifully in the oven, creating irresistible little morsels.
Ingredients
- 1 lb (450 g) kielbasa sausage, cut into 1-inch slices
- ½ cup brown sugar, packed
- 2 tablespoons Dijon or yellow mustard
- 2 tablespoons honey or maple syrup
- 1 tablespoon apple cider vinegar (optional, for a tangy kick)
- ¼ teaspoon black pepper (optional)
- Toothpicks, for serving
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare Glaze: In a small bowl, mix together the brown sugar, mustard, honey (or maple syrup), apple cider vinegar, and black pepper until smooth.
- Coat Kielbasa: Place the kielbasa slices in a large bowl and pour the glaze over them. Toss until each slice is well coated.
- Bake: Arrange the coated kielbasa slices in a single layer on the prepared baking sheet. Bake for 20–25 minutes, flipping halfway through, until caramelized and bubbly.
- Serve: Transfer the bites to a serving platter and insert toothpicks for easy snacking. Serve warm.
Description
Candied Kielbasa Bites are sweet, savory, and slightly tangy, with a perfect caramelized coating. The kielbasa remains juicy and smoky inside, while the glaze adds a sticky, flavorful crunch on the outside. They’re addictive, bite-sized, and ideal for gatherings where finger foods shine.
Tips
- Make Ahead: Prepare the glaze in advance and store in the fridge for up to a week.
- Spice It Up: Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
- Alternative Cooking Methods: These bites can also be cooked in a slow cooker on low for 2–3 hours or in an air fryer at 375°F for 10–12 minutes.
- Presentation: Serve with a sprinkle of chopped parsley or green onions for a pop of color.
Corrections / Adjustments
- Ensure slices are even to allow uniform cooking.
- Don’t overcrowd the baking sheet; it can prevent caramelization.
- If the glaze is too thick, add a teaspoon of water or more vinegar to help it coat the sausage evenly.
Enjoy
These Candied Kielbasa Bites are best served warm straight from the oven, but they also make a great snack at room temperature. Pair with mustard or a dipping sauce of your choice for extra flavor. Perfect for parties, game day, or a cozy night in—they disappear fast!
