Caramel Chocolate Crunch Bars
Introduction
Indulge in the perfect combination of sweet, crunchy, and chocolatey goodness with these Caramel Chocolate Crunch Bars.
Layers of rich chocolate, gooey caramel, and crispy cereal make every bite irresistible. These bars are perfect for
a quick dessert, a snack, or to impress guests at your next gathering.
Ingredients
- 2 cups of chocolate chips (milk or dark chocolate)
- 1 cup of sweetened condensed milk
- 1/2 cup of unsalted butter
- 1 teaspoon vanilla extract
- 2 cups of crispy rice cereal
- 1 cup of caramel sauce or soft caramel candies, melted
- Optional: sea salt for topping
Instructions
- Line an 8×8-inch baking pan with parchment paper and set aside.
- In a saucepan over medium heat, melt the butter and condensed milk together. Stir in the vanilla extract.
- Add the crispy rice cereal to the mixture and stir until evenly coated.
- Press half of the cereal mixture firmly into the prepared pan to form the base layer.
- Pour the melted caramel evenly over the base layer.
- Sprinkle the chocolate chips over the caramel and allow them to melt slightly, then gently spread to cover.
- Top with the remaining cereal mixture, pressing lightly.
- Refrigerate for at least 2 hours or until set.
- Once firm, cut into bars and optionally sprinkle a pinch of sea salt on top for a sweet-salty contrast.
Description
These bars feature a layered texture that is soft, chewy, and crunchy all at once. The creamy caramel complements
the chocolate perfectly, while the crisp cereal adds a delightful bite. They are rich, decadent, and satisfying
for anyone with a sweet tooth.
Tips
- Use a non-stick spatula to spread the chocolate evenly without mixing it into the caramel layer.
- For extra crunch, lightly toast the cereal before adding it to the mixture.
- If using caramel candies, melt them slowly in a double boiler to avoid burning.
- Refrigerate the bars in an airtight container to keep them fresh and chewy for up to a week.
Correction Notes
Ensure the base layer is pressed firmly; otherwise, the bars may crumble when cut. Avoid overheating the caramel
or chocolate as it can change the texture and make layering difficult.
Enjoy
Serve these Caramel Chocolate Crunch Bars with a glass of milk or coffee and savor each delightful bite!
