Carb Bacon Cheddar Mini Cheese Balls Recipe
Ingredients:
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, finely chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1/2 cup almond flour (optional, for rolling)
Instructions:
- Mix Ingredients: In a mixing bowl, combine the softened cream cheese, sharp cheddar cheese, crumbled bacon, chopped green onions, garlic powder, onion powder, salt, and pepper. Stir until all the ingredients are thoroughly mixed.
- Form Balls: Using your hands, shape the mixture into small bite-sized balls, roughly 1 inch in diameter.
- Coat (Optional): For extra texture, roll the cheese balls in almond flour. This step is optional but adds a pleasant crunch.
- Chill: Arrange the cheese balls on a plate and refrigerate for at least 30 minutes to allow them to firm up.
- Serve: Once chilled, these mini cheese balls are ready to serve as a delicious appetizer or snack. Enjoy them on their own or pair with your favorite dip!
Tip: Feel free to customize this recipe by adding your preferred herbs or spices for a personal touch.
These mini cheese balls are perfect for low-carb enthusiasts, offering a flavorful, easy-to-make treat that’s sure to impress at any gathering!
