Introduction

Carrot Cake Roll is a delightful twist on the classic carrot cake. Instead of a traditional layered cake, this version is baked as a thin sponge, filled with rich cream cheese frosting, and then rolled into a beautiful swirl. It’s elegant, easy to slice, and perfect for spring gatherings, Easter celebrations, or anytime you crave a cozy yet fancy dessert.

Ingredients

For the Cake:

• 3/4 cup all-purpose flour
• 2/3 cup granulated sugar
• 3 large eggs
• 2 cups finely grated carrots
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp salt
• 1 tsp vanilla extract

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 6 tbsp unsalted butter, softened
• 1 tsp vanilla extract

Optional Garnish:

• Powdered sugar for dusting
• Chopped walnuts or pecans

Instructions

1. Prepare the Pan: Preheat oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.
2. Make the Batter: In a bowl, whisk together flour, baking powder, baking soda, spices, and salt. In another bowl, beat eggs and sugar until thick and pale. Add vanilla and fold in carrots. Gently fold in the dry ingredients until just combined.
3. Bake the Cake: Spread batter evenly into the prepared pan. Bake for 10–12 minutes, or until the cake springs back when lightly touched.
4. Roll the Cake: Immediately turn the warm cake onto a clean kitchen towel dusted with powdered sugar. Peel off parchment paper, then gently roll up the cake with the towel. Let cool completely.
5. Prepare the Filling: Beat cream cheese, butter, powdered sugar, and vanilla until smooth and fluffy.
6. Assemble the Roll: Carefully unroll the cooled cake. Spread the cream cheese filling evenly over the surface. Roll the cake back up (without the towel this time).
7. Chill and Serve: Wrap in plastic wrap and refrigerate for at least 1 hour. Dust with powdered sugar before serving.

Description

This Carrot Cake Roll is light, moist, and perfectly spiced with cinnamon and nutmeg. The swirl of tangy cream cheese frosting adds richness and balance, making every slice a picture-perfect dessert. It’s easier than it looks and always impresses guests.

Tips

• Roll the cake while it’s still warm to prevent cracking.
• Use finely grated carrots for a smoother texture.
• Chill before slicing for neat, clean swirls.
• Add chopped nuts or shredded coconut for extra flavor and crunch.

Correction

• Do not overbake—this cake is thin and cooks quickly. Overbaking will cause dryness and cracks.
• Don’t skip the powdered sugar on the towel, otherwise the cake may stick.
• Make sure the filling is soft and spreadable, but not too runny.