Introduction

This Slow Cooker Savory Stir-Fried Noodles dish is a flavorful, comforting meal that combines tender noodles, juicy ground beef, and a colorful mix of vegetables. Perfect for busy weeknights, the slow cooker allows the ingredients to meld together, producing rich, savory flavors without constant supervision. Enjoy a takeout-style stir-fry right at home!

Ingredients

• 12 oz egg noodles or your preferred stir-fry noodles
• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 cup carrots, thinly sliced
• 1 cup broccoli florets
• ½ cup soy sauce
• ¼ cup hoisin sauce
• 2 tbsp oyster sauce (optional)
• 1 tbsp sesame oil
• 1 tsp ground ginger
• ½ tsp black pepper
• ½ tsp red pepper flakes (optional for heat)
• 1 cup beef or vegetable broth
• 2 green onions, chopped, for garnish
• Sesame seeds for garnish (optional)

Instructions

1. Lightly grease the slow cooker with a small amount of oil or cooking spray.
2. In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
3. Add cooked beef to the slow cooker. Then add onion, garlic, bell pepper, carrots, broccoli, soy sauce, hoisin sauce, oyster sauce, sesame oil, ginger, black pepper, red pepper flakes, and broth. Stir to combine.
4. Cover and cook on low for 4–5 hours or high for 2–3 hours until vegetables are tender.
5. About 30 minutes before serving, stir in the noodles. Ensure they are submerged in the liquid to cook evenly.
6. Once noodles are tender, taste and adjust seasoning if needed. Garnish with chopped green onions and sesame seeds before serving.

Description

This dish delivers a perfect balance of savory and slightly sweet flavors, with tender noodles soaking up the rich sauce. The ground beef adds heartiness, while the vegetables provide a fresh crunch and color. It’s a wholesome, family-friendly meal that can be served on its own or with a side of steamed greens.