Ritz Cracker Party Sandwiches Recipe
“Oh my gosh!! I made these for my son’s birthday party, and I apparently didn’t make enough!”
These bite-sized sandwiches are an instant crowd-pleaser—perfect for parties, gatherings, or even as a quick snack. With their crisp Ritz cracker base, savory layers of deli ham and melted Swiss cheese, and a buttery, flavorful glaze, these mini sandwiches deliver the perfect balance of crunch, saltiness, and rich flavor.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ritz crackers | 48 |
| Deli ham, sliced | 8 slices |
| Swiss cheese, sliced | 8 slices |
| Butter, melted | 4 tablespoons |
| Dijon mustard | 2 teaspoons |
| Worcestershire sauce | 1 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Poppy seeds | 1 teaspoon |
| Dried minced onion | 1/2 teaspoon |
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper or aluminum foil.
- Cut the deli ham and Swiss cheese into quarters to fit the crackers.
- Place 24 Ritz crackers on the baking sheet. Top each with a piece of ham and cheese, then cover with the remaining 24 crackers.
- In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, garlic powder, poppy seeds, and dried minced onion.
- Brush the tops of the sandwiches with the butter mixture.
- Bake for 10–12 minutes, or until the cheese is melted and the crackers are golden brown.
- Allow to cool slightly before serving.
These Ritz Cracker Party Sandwiches are incredibly easy to make and disappear fast—so be sure to make plenty! Whether you’re hosting a celebration or just want a savory snack, this recipe is sure to become a go-to favorite.
