Creamy Cucumber Salad with Dill and Red Onion
Introduction
This Creamy Cucumber Salad with Dill and Red Onion is a refreshing and tangy side dish that pairs beautifully with grilled meats, sandwiches, or as part of a summer picnic spread. The crisp cucumbers, sharp red onion, and aromatic dill tossed in a creamy dressing create a balance of flavors that is light yet indulgent. It’s quick to prepare and perfect for hot days when you want something cool and satisfying.
Ingredients
- 2 large cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1/2 cup sour cream or Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon white vinegar or lemon juice
- 1 teaspoon sugar (optional, to taste)
- 2 tablespoons fresh dill, finely chopped
- Salt and pepper, to taste
- Optional: 1 teaspoon Dijon mustard for extra tang
Instructions
- Prepare the vegetables: Thinly slice the cucumbers and red onion. If cucumbers are very watery, sprinkle with a little salt and let them sit for 10 minutes, then drain excess liquid.
- Make the dressing: In a medium bowl, combine sour cream (or Greek yogurt), mayonnaise, vinegar (or lemon juice), sugar, and Dijon mustard if using. Mix until smooth.
- Combine: Add the sliced cucumbers and red onion to the dressing. Toss gently until all pieces are evenly coated.
- Season and chill: Add chopped dill, salt, and pepper to taste. Mix gently. Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve: Give the salad a final stir and garnish with extra dill if desired. Serve cold.
Description
This salad is creamy, tangy, and slightly sweet, with a hint of dill’s herbal freshness. The cucumbers remain crisp, while the red onions add a mild bite, and the dressing ties everything together beautifully. It’s a versatile side dish that can complement anything from barbecue to light lunch dishes.
Tips
- Crispier cucumbers: Sprinkle sliced cucumbers with salt, let sit 10 minutes, then pat dry to remove excess water.
- Make ahead: Prepare the salad a few hours in advance. The flavors deepen as it chills.
- Variation: Add cherry tomatoes or radishes for extra color and crunch.
- Dairy-free option: Substitute sour cream and mayonnaise with vegan yogurt or plant-based mayo.
Correction / Common Mistakes
- Too watery: Cucumbers can release water; draining them before mixing prevents a soggy salad.
- Overpowering dill: Fresh dill is aromatic—use it judiciously to avoid overwhelming the other flavors.
- Undersalted: Always taste before serving; cucumbers can mute flavors, so a pinch of extra salt may be needed.
Enjoy
Serve this Creamy Cucumber Salad with Dill and Red Onion chilled as a refreshing side for summer barbecues, light lunches, or potluck gatherings. It’s simple, flavorful, and guaranteed to impress with its crisp and creamy texture.
