Introduction

If you’re a fan of crispy fries and gooey cheese, then Cheese-Crusted Fries are a dream come true! These golden fries are coated in a crispy layer of melted cheese that forms a delicious crust, giving every bite the perfect balance of crunch and cheesy flavor. Perfect as a snack, side dish, or party appetizer, this recipe takes ordinary fries to the next level.

Ingredients

• 3 large russet potatoes (or 1 bag of frozen fries)
• 1 cup shredded cheddar cheese (or mozzarella, for a milder flavor)
• 2 tbsp grated Parmesan cheese
• 2 tbsp cornstarch (optional, for extra crispiness)
• 1 tbsp olive oil or melted butter
• Salt, to taste
• Black pepper, to taste
• 1 tsp garlic powder (optional)
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Fries: If using fresh potatoes, peel and cut them into fries. Soak them in cold water for 20–30 minutes to remove excess starch. Pat dry thoroughly.
2. Season the Fries: Toss the fries with olive oil (or melted butter), salt, pepper, and garlic powder. Sprinkle with cornstarch for extra crispiness if desired.
3. Cook the Fries:
   • Air fryer: Cook at 200°C (400°F) for 15–20 minutes, shaking halfway.
   • Oven: Bake at 220°C (425°F) for 25–30 minutes, turning halfway.
   • Deep-fry option: Fry in hot oil (180°C / 350°F) until golden and crisp, about 5 minutes.
4. Add the Cheese Crust: Sprinkle the shredded cheddar and Parmesan evenly over the fries in a skillet or oven-safe pan. Heat on low until the cheese melts and forms a golden crust.
5. Finish and Serve: Allow the cheese to crisp slightly before removing from the pan. Garnish with chopped parsley and serve immediately.

Description

Cheese-Crusted Fries combine the best of both worlds — the irresistible crunch of perfectly cooked fries and the savory, melty satisfaction of crispy cheese. The outer cheese crust creates a delightful texture contrast while locking in flavor. They’re ideal for dipping in ketchup, ranch, or spicy mayo.

Tips

• For the crispiest fries, ensure they are completely dry before cooking.
• Mix different cheeses like cheddar, mozzarella, and Monterey Jack for richer flavor.
• Use a non-stick skillet when melting the cheese to prevent sticking.
• Serve hot — the cheese crust is best when freshly made.

Correction

Avoid adding too much cheese at once; a thick layer can turn soggy instead of crisping. Also, don’t rush the cheese-melting step — cook it on low heat to allow the cheese to brown evenly without burning.